December 5, 2017

The Cancer-Diet Link Is Getting Clearer

In August 2016, the New England Journal of Medicine published a striking report on cancer and body fat: Thirteen separate cancers can now be linked to being overweight or obese, among them a number of the most common and deadly cancers of all — colon, thyroid, ovarian, uterine, pancreatic and (in postmenopausal women) breast cancer. A recent report from the Centers for Disease Control and Prevention added more detail: Approximately 631,000 Americans were diagnosed with a body fat-related cancer in 2014, accounting for 40 percent of all cancers diagnosed that year. Increasingly, it seems not only that we are losing the war on cancer, but […]
November 14, 2017

Tips to Keep Eating Healthy at 50 And Beyond

A balanced diet is an integral element of a healthy lifestyle for men, women and children alike. According to the National Institute on Aging, simply counting calories without regard for the foods being consumed is not enough for men and women 50 and older to maintain their long-term health. Rather, the NIA emphasizes the importance of choosing low-calorie foods that have a lot of the nutrients the body needs. But counting calories can be an effective and simple way to maintain a healthy weight, provided those calories are coming from nutrient-rich foods. When choosing foods to eat, the NIA recommends eating […]
November 14, 2017

The 10 Best Muscle Building Foods

Like many of my over-40 patients, you’re probably trying to stay healthy and active as you get older.  Great! Yet, many of you may not know that once you pass the over-40 milestone you can lose as much as 8% of muscle mass every 10 years.  That means by age 60, you could have lost as much as 16% muscle mass! And it accelerates even further after the age of 75.   But this doesn’t have to be the case if you take measures to prevent it. Let me tell you about the 10 best foods that can make a big […]
October 24, 2017

The Essential Good Food Guide Is Here

If you’re looking for a resource to help you make smarter choices at the store and at the stove, one has arrived with author Margaret M. Wittenberg’s The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruits and Vegetables, Meat and Poultry, Seafood, and More. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Wittenberg shares her insider knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Think of this […]