April 22, 2022
I didn’t grow up with a lot of dairy products as a kid back in the Philippines. We drank whole milk made from powdered milk. We certainly didn’t eat much yogurt, so I didn’t develop a taste for it until I went to the Golden Door spa near San Diego. They served plain Greek yogurt with nuts, raisins and wonderful fresh organic berries for breakfast. They would also serve cooked quinoa and chia seeds to mix into it. Since then, I’ve come to appreciate yogurt and all of the good things it does for you. Here are some good reasons […]