Fresh fruit—including honeydew melon and mango—provides a delicious complementary note to this salad’s savory flavors, offered by jalapeños, red onion, and a dash of cider vinegar. Top it off with some fresh mint and basil, and everyone will be looking for seconds. It’s dairy free and gluten free, too. Ingredients: ¼ cup water ¼ cup cider vinegar 2 Tbs. honey ½ tsp. kosher or sea salt 2 medium jalapeños, stemmed and thinly sliced crosswise (seeds removed) 12 ounces sliced, cooked chicken ½ medium cucumber; halved lengthwise, seeded and thinly sliced ⅓ cup slivered red onion ¼ cup torn, fresh mint […]