I spread pork tenderloin slices with tomato paste to give this dish the antioxidant  benefits of licopene. Canadian bacon has less fat than its American counterpart. It also adds a lot of flavor. Sulfur compounds in onions are great anticancer agents. Onions also contain antioxidants and quercetin. Steamed carrot sticks and broccoli make a nice accompaniment to these tasty pockets. Serves 6-8 Ingredients 1 pork tenderloin (about 1 lb.), cut into 8 slices Sea salt and ground pepper to taste 1 can (6 oz.) tomato paste 8 slices Canadian bacon 1⁄4 cup flour 2 beaten medium eggs 1–2 cups breadcrumbs […]