Press Release–July 28, 2015 The news that Campbell Soup Company will remove artificial colors and flavors from its product lineup is just the latest indication that big food companies are increasingly paying attention to what consumers want – more healthful foods. “From boomers to millennials, consumers are seeking fresher, less-processed foods,” said Campbell CEO Denise Morrison, echoing the theme sounded recently by numerous other food companies such as General Mills, Kraft and Nestle,. Last year EWG launched Food Scores – an easy-to-navigate database that rates more than 85,000 products based on nutrition, ingredients and processing – to help guide both consumers and food companies toward […]