On May 25-28, 2023, some of the world’s leading cookbook authors, photographers and beverage experts will visit Umeå Food Symposium. This year, the organizers, International Gourmand & Hallbars Awards and Umeå municipality, are counting on a doubled number of international guests from around 70 countries. As usual, the theme is sustainability and food and drink culture. (Grace O and the FoodTrients team will be heading to Sweden this month to attend the event and the Gourmand awards. Grace O’s Anti-Aging Dishes from Around the World cookbook has already been named a Gourmand National Winner for Health and Nutrition, and will […]