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Becoming More Aware of Chronic Inflammation

Published by Life Extension

Woman with back pain

It seems as if we’re hearing more and more about inflammation and how it causes disease. What is inflammation and how does it work? And is it really possible that what you eat makes a difference?

These are some pretty big questions, so we’re going to answer them in two parts. In this column, we’ll explore inflammation itself. We’ll address whether what you eat can have in another column. There’s been an increase in awareness about the concept of inflammation in the last few years. At its most basic, it’s the body’s localized response to injury or infection. When you catch a cold, scrape your knee or get a sunburn, inflammation is the cause of the swelling, heat, pain and redness that follow. And while it sounds simple, the pathways and mechanisms of inflammation, as well as the many ways it can act upon the body, are really quite complex.

The human body is perpetually on guard for anything that may harm it. This includes physical injury to skin, bone, organs or tissues, or potentially dangerous invaders such as bacteria, viruses, pathogens or other harmful stimuli. When damage is detected, the body’s immune system rallies. Many different types of immune cells “wake up” and begin to release a variety of substances, each of which causes a rapid series of protective responses. This is part of a process known as acute inflammation.

Blood vessels expand so they can quickly send additional blood to the injured area. They will also temporarily become more permeable, so as to flood the site of damage with specialized chemicals produced by white bloods cells, which are our first line of defense against infection. These responses are what cause the injured area to turn red, feel hot and become swollen.

Some of the substances released in the immune response will also cause surrounding nerves to send pain signals to the brain. That causes your attention to be drawn to the site of the injury, which you will then shelter from further damage.

Without the inflammation response, our wounds and injuries would not heal. However, things can go awry. Sometimes the immune system will issue an inflammation response against otherwise innocuous substances, like pollen, certain foods or pet dander. The result is allergies, which can range from annoying to life-threatening.

Even more challenging is chronic inflammation, an immune response that lasts for months or even years. It happens when the body targets its own cells and tissues, which can result in disease. For example, rheumatoid arthritis is caused when joints throughout the body are permanently inflamed. Psoriasis is a chronic skin disease caused by inflammation. Inflammation of the bowel can cause conditions like Crohn’s disease, celiac disease and ulcerative colitis. And inflammation plays a role in cardiovascular disease, heart attack and some cancers.

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Life Extension

Life Extension

LIFE EXTENSION The Life Extension Health News team delivers accurate information about vitamins, nutrition and aging. Our stories rely on multiple, authoritative sources and experts. We keep our content accurate and trustworthy, by submitting it to a medical reviewer. Life Extensionists are people who believe in taking advantage of documented scientific therapies to help maintain optimal health and slow aging. The medical literature contains thousands of references on the use of antioxidant vitamins, weight loss supplements, and hormones that have been shown to improve the quality and quantity of life. Life Extensionists attempt to take advantage of this scientific information to enhance their changes of living longer in good health. This article is posted by permission of Life Extension. https://www.lifeextension.com/

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This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.