People often don’t use enough herbs with their grains. In the quantity here, herbs work like another vegetable, both for taste and nutrients. Tangy sorrel is a wonderful summer herb, with good-sized leaves similar to spinach. If you can’t find it, substitute the zest of one lemon, stirred in at the end. Ingredients: 1/2 pound baby carrots with tops 1 1/4 cups quinoa 2 1/2 cups water 1/2 pound sweet green onions, chopped into 1/2-inch sections, including green tops 2 Tbs. olive oil 1 1/2 ounces fresh sorrel leaves, cut crosswise into ribbons (about 2 cups) 1 ounce fresh basil […]