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                      The Medicinal Wonders of Yarrow

                      Published by Ginger Hultin, MS RDN CSO

                      Tincture of yarrow in the bottle close-up horizontal

                      The ancient medicinal healing herb yarrow goes by many names including Achilee, Devil’s Nettle, Noble Yarrow, Nosebleed, Old Man’s Pepper, and Soldier’s Wound Wort among others. Yarrow (Achillea millefolium) has been most famously used as an herbal remedy used for wounds, cuts and abrasions. It’s genus name comes from the Greek character, Achilles, who was reported to carry it with his army to treat battle wounds. It grows naturally in sunny locations on thin, sandy soils. You may even see it growing along roadsides, in fields or on lawns.

                      Yarrow is native to Eurasia but now grows all over the world in North America, Australia, Africa and South America as well. Aside from being used as a medicine, yarrow leaves and flowers are eaten in salads; this is an edible herb. It is also used commercially as a cosmetic cleanser, in snuff and as oil in shampoos.

                      Medicinally, yarrow is used for:

                      • Treating fevers and the common cold
                      • Healing wounds, cuts and abrasions
                      • Seasonal allergies
                      • GI issues like diarrhea, loss of appetite, and intestinal discomfort
                      • Blood clotting conditions associated with high blood pressure
                      • Orally to relieve toothache and treat gum disease like gingivitis or mouth sores

                      Yarrow is in fact one of the most commonly used species in folk medicine. Often taken as a tonic, it has been used to treat stomach problems and as an anti-inflammatory. Studies have found that this plant contains many potentially beneficial compounds including antioxidants like phenolic compounds, terpenes, tannins, coumarins, sterols as well as vitamins.

                      yarrow (Achillea)Though yarrow has been used since ancient times, there is insufficient evidence to completely understand how it could be best used today. There is some preliminary clinical research that suggests it can be used effective as a mouthwash to improve dental plaque or gingivitis in patients with inflammation in the gums. There have also been studies done on using it for mouth sores in people undergoing cancer treatment. A 2015 clinical trial found that the yarrow oral solution healed much better than a routine solution. More research is needed on this though it’s antibacterial effects are promising.

                      Because research is limited, so is the understanding of potential side effects. There are some known interactions between yarrow and medications. Caution with blood thinning medications as yarrow could increase this effect – it also thins the blood. For this reason, also discontinue use before surgery. It could interact with sleep medications including barbiturates like pentobarbital (Nembutal), phenobarbital (Luminal), secobarbital (Seconal) because using yarrow at the same time could prolong barbiturate-induced sleep time. It also may affect people who use lithium, requiring an adjustment in the dosing so with any of these medications, discuss with a doctor before using an herb like yarrow. There is also risk of allergic reaction because yarrow is part of the Asteraceae/Compositae family which includes ragweed, chrysanthemums, marigolds, and daisies.

                      All that being said, we may be seeing yarrow more and more beyond the supplement aisle as more research comes out about its healing properties. Have you used yarrow as an herb? Do you have it growing in your garden? Let us know about your experience in the comments!

                      Resources

                      Arsić IA, Tadić VM, Đorđević SM, Žugić AR, Vujić ZB, Petrović SD. Optimization of extraction of antioxidant components from Yarrow herb. Hemijska industrija. 2014;68(4):511-7.

                      Natural Medicines Database. Yarrow. https://naturalmedicines.therapeuticresearch.com/databases/food,-herbs-supplements/professional.aspx?productid=151 714 Updated 3/17/2015. Accessed 11/15/17.

                      Miranzadeh S, Adib-Hajbaghery M, Soleymanpoor L, Ehsani M. Effect of adding the herb Achillea millefolium on mouthwash on chemotherapy induced oral mucositis in cancer patients: A double-blind randomized controlled trial. European Journal of Oncology Nursing. 2015;19(3):207-13.

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                      Ginger Hultin, MS RDN CSO
                      Ginger Hultin, MS RDN CSO
                      Ginger Hultin MS RDN CSO is a Seattle-based Registered Dietitian Nutritionist and long time contributor to nutrition content on Foodtrients®. She is the owner of the concierge, virtual nutrition practice Ginger Hultin Nutrition where she helps clients with complex health conditions through an integrative approach. She specializes in anti-inflammatory diets for integrative oncology nutrition, people with gastrointestinal disease, and autoimmune issues. Her 10-year partnership with Foodtrients® has focused on evidence-based anti-aging nutrition, healthy recipes, and "top foods" lists in many categories from blood sugar control to healing your gut. Ginger serves as adjunct clinical faculty at the Bastyr Center for Natural Health in Seattle. She is the director of communications at the Washington State Academy of Nutrition and Dietetics, a past Spokesperson for the Academy of Nutrition and Dietetics, and past-chair of the Vegetarian Nutrition Dietetic Practice Group. She has authored two nutrition books: Anti-Inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook. Ginger is a graduate of the University of Washington and Bastyr University and is currently pursuing her doctorate of clinical nutrition at the University of North Florida.

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                      This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.

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