This year, give thanks with less–fewer pesticides, greenhouse gases and maybe less money. Small turkeys can be tastier.  And when you cook just what you need, you don’t waste. Try an organic, local or heritage turkey or one raised without antibiotics.  Or embrace a seasonal, climate-smart, stuffed winter squash centerpiece instead. Cranberry sauce is super easy, delicious and even more nutritious to make from scratch.  Opt for organic cranberries if you can, because conventional berries are heavily treated. Pumpkin pie is a Thanksgiving tradition, with good reason.  Pumpkin is packed with nutrition, widely available locally and generally low in pesticides.  Baked pears are simple and delightful. White potatoes […]