October 6, 2020

Best Questions To Ask at Your Local Farmers’ Market

Not only is going to the farmers’ market a fun way to pass a sunny weekend afternoon, it also has immense benefits for farmers and consumers alike. Farmers’ markets play a key role in preserving farmland, stimulating local economies, increasing access to local and fresh food, and promoting sustainability. Here’s how to get the most out of your next visit. How can I eat clean and organic without breaking the bank? If you’re on a budget but value organic produce, pay attention to the Environmental Working Group (EWG)’s “Dirty Dozen” list. Peaches, nectarines, and strawberries are abundant and delicious in […]
September 22, 2020

Duckweed: A Nutrient-Dense, Plant-Based Protein

Lentein, derived from the duckweed plant, was already an impressive nutrient-dense plant-based protein source rich in amino acids and omega-3s. However, the fact that duckweed has naturally occurring vitamin B12 in bioactive forms makes the plant “a game-changer,” says Geoff Palmer, founder of Clean Machine, a sports nutrition company that uses lentein in its protein powder. A vegan bodybuilder and advocate for the plant-based athlete lifestyle, Palmer says the discovery of a plant-based B12 source will allow him to stop doing “the same thing that almost all vegans were doing, which is taking a synthetic vitamin B12.” The discovery completes […]
August 25, 2020

Relax with Mexican Roasted Chickpea Salad

This tasty salad is a mixture of nutritious vitamins from lettuce and grape tomatoes, and offers healthy fats, too. Best of all, it’s vegan, offers a good amount of fiber from the chickpeas, and helps promote sleepiness if you’ve been staying up too late. Ingredients: 1 (15-ounce) can chickpeas (drained, rinsed and dried) 1 Tbs. extra-virgin olive oil 1 tsp. ground cumin 1 tsp. chili powder 1 tsp. smoked paprika ½ tsp. salt, divided 2 ears sweet corn (kernels removed) ½ cup fresh salsa ¼ cup plain almond milk yogurt (TRY: Kite Hill or Silk) ¼ cup chopped, fresh cilantro […]
August 11, 2020

Using ‘Good Bugs’ for Beautiful Skin

Today, research on probiotics and the microbiome—the millions of bacteria and biomes found in and on the human body supports the fact that certain bacteria types are actually good for us. Although we most often associate this concept with digestion and gut health, a newer body of science points to the fact that your skin has its very own microbiome, too. “At the cellular level, skin represents a complex set of ecosystems composed of skin cells and their associated microbiome,” says William B. Miller Jr., MD, author of “The Microcosm Within” (Universal, 2013). This microbiome varies based on a range […]
August 11, 2020

Does Science Support Plant-Based Eating?

There’s no confusion about death rates. Diseases affected by unhealthy eating are the leading causes of death in the United States. In fact, poor dietary factors have now surpassed tobacco use as the leading lifestyle choice that causes death. That is, aside from unfortunate accidents and some cancers, major portions of the top risks of death are within our control. What we eat matters. As a human race, we have the knowledge about what is more harmful and what is more helpful to eat when it comes to our physical, mental and, yes, even our emotional, health. Nutrition research is […]
July 28, 2020

6 Ways To Use Zucchini

Don’t let that late-summer zucchini go to waste! Rich in vitamins and minerals but not in carbohydrates, zucchini can be an important addition to a diabetic diet as well as any diet. Get your fill of B-vitamins, copper, vitamin C and fiber to slow digestion as you incorporate these in healthy ways. Try zucchini “chips” or “zoodles” as replacements for foods like potato chips or noodles that otherwise would raise your blood sugars. From spiralizing and grilling to making healthy muffins and “fries,” here are six easy (and delicious) ways to use this versatile vegetable. SOURCE: This article is posted […]