February 21, 2017
Published by FoodTrients

U.S. Gives Advice to Avoid Excess Mercury

WASHINGTON – Some pregnant women who follow the new U.S. fish advice will be exposed to far too much mercury, say scientists and advocates. They maintain that the outdated science used for developing the guidelines is dangerously out of step with the latest peer-reviewed science. A recent study by the Environmental Working Group demonstrates that following the new U.S. advisory will put babies at risk. EWG enrolled 254 women who ate at least two meals of fish every week and measured mercury levels in their hair to assess neurotoxin levels in their bodies. Almost 30 percent of participants were exposed […]
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January 24, 2017
Published by FoodTrients

Why Organic Matters: Let’s Count the Ways

By Marissa Hermanson Standing in the produce section of your local grocery store, you have a choice. It seems like a small one: Which carton of strawberries to purchase, the conventional or the organic? But, in that moment, you’re making a choice that can have a big impact. As research increasingly supports the benefits of choosing organic, surveys reveal people are purchasing organic products more than ever. According to a Gallup Poll, 45 percent of shoppers actively try to include organic foods in their diet. And organics don’t just appeal to one type of shopper. The Organic Trade Association’s (OTA) […]
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January 10, 2017
Published by FoodTrients

Hazardous Choices Dominate Cosmetics

In a growing market for Black cosmetics, Black women nonetheless have limited choices for products that score low in potentially harmful ingredients, an EWG analysis of more than 1,100 products found. Because Black women appear to buy and use more personal care products, the limited options could mean they are being exposed to more potentially hazardous chemicals. EWG researchers analyzed more than 1,100 products, looking at the hazards posed by their ingredients, and found that Black women had fewer healthy options based on the products marketed to them. Fewer than 25 percent of the personal care products marketed specifically to […]
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December 27, 2016
Published by FoodTrients

Michelle Pfeiffer Joins EWG’s Board of Directors

WASHINGTON – Golden Globe Award winner and three-time Academy Award nominated actress Michelle Pfeiffer has joined the board of directors at EWG. She brings not only enormous influence, but also a longstanding commitment to environmental health to the group’s governing body. “Michelle is one of the most recognized and celebrated actresses in the world, but she’s also a dedicated mother and staunch advocate for children’s environmental health, and a longtime supporter and ally of EWG. Just this past May, Michelle brought her star power to EWG by headlining our annual Earth Dinner and awards program in San Francisco,” said EWG […]
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