August 30, 2023

Tasty Fig Salad Is Great Source of Fiber

Fig Salad Figs are an excellent source of fiber which promotes gut health and helps pull toxins out of the body. One serving of this salad provides about 12-15 percent of the daily requirement, in addition to some benefits from antioxidants, beta-carotene, and potassium. Figs also contain anthocyanins, which help reduce the risk of cancer. Deep purple figs have a greater concentration of anthocyanins than green or golden figs. Balsamic vinegar contains antioxidants and helps boost metabolism and regulate blood sugar. Slightly sweet and slightly tart, this salad also works well as an appetizer or dessert. SERVES 4-6 Ingredients 1 […]
August 30, 2023

This Avocado Dressing Is Homemade & Versatile

Whole, natural foods combine in minutes to create this simple, creamy dressing. Avocado creates a rich base full of detoxifying fiber, vitamins, minerals and antioxidants. High levels of healthy fats in this dressing increase satiety and support cells for optimal vitality. Keep in mind that avocado dressing isn’t just for salads! You can use it as a dip or dressing for a variety of crackers or other veggies you love. Toss all of these unprocessed ingredients into a food processor or blender and enjoy a delicious, homemade dressing in minutes. YIELD about 1.5 cups Ingredients 1 whole, ripe avocado, peeled […]
August 16, 2023

Stuffed Petite Peppers Are Perfect Starter

Stuffed Petite Peppers I like to combine the nutty flavor of millet with Canadian bacon and chlorophyll-laced parsley to make a satisfying filling for these cute pepper appetizers. Millet is a protein-rich but under-used whole grain. Gluten-free, it can be cooked like rice and used in place of white rice in many recipes–simply use three parts water to one part grain. SERVES 4-6 Ingredients 1/2 cup millet 1 1/2 cups water 4 tsp. olive oil 4 slices Canadian bacon 1/4 cup chopped parsley 1/2 tsp. minced garlic 1/4 cup chopped onion 1/4 tsp. paprika 1 medium egg white 8-10 mini […]
July 31, 2023

Toss Summer Salads with Anti-Inflammatories

We’ve talked a lot about anti-inflammatory foods in this space before. However, it’s so important to anti-aging and your overall health, it bears repeating. And since it’s the apex of summer, I want to share with you some salad recipes that are high in anti-inflammatory foods and are at the peak of their deliciousness this time of year. Anti-inflammatory foods are those that have properties known to reduce inflammation in the body. Inflammation is a natural immune response that helps protect the body against injury or infection. However, chronic inflammation can contribute to various health problems, such as cardiovascular disease, […]
July 31, 2023

Veracruz Street Corn Bowl

Veracruz Street Corn Bowl Mexican street corn (maíz callejero) is roasted ears slathered with chile powder and mayonnaise. My version treats the corn with a lighter touch, calorically speaking, and includes black beans, brown rice, and the crunch of Romaine and jicama. Benefits: Black beans contain protein, tissue-repairing lysine, vitamin B-6 for producing energy, calcium for building strong bones, and collagen-building zinc. Corn provides zinc, eye-healthy lutein, and superoxide dismutase (SOD) an antioxidant and anti-inflammatory that fights free-radical damage in your cells. Brown rice is full of fiber for gut health as well as beneficial trace minerals. Serves 4 Ingredients […]
July 19, 2023

Tropical Mango-Habanero Salsa

The mangoes in this salsa give it a tropical flavor profile. Their sweetness nicely balances the zing from the vinegar and the heat from the habanero. This salsa is delicious over chicken or fish. If you want less heat, remove all the habanero seeds. Benefits: Mangoes, like all orange fruits and veggies, contain antioxidant carotenoids, which help inhibit cancer and tumor growth, reduce your risk of heart disease, and support healthy immune function. The vitamin A in mangoes supports the healthy growth of skin and hair and keeps your eyes healthy. Unpasteurized vinegar contains many different nutrients, including those from […]
July 18, 2023

It’s Summer: Create Your Own Ice Cream Flavors

When it comes to preparing food, I like to go all out. Cooking brings me such joy that I’m willing to go to any length to share the pleasures of the table with others. When the weather turned warm this year, I decided it was time to make ice cream. I have a small ice cream maker for home use, but I quickly realized it wouldn’t produce enough to feed all of my family and friends. So, I bought a professional ice cream machine. And then I bought a blast freezer to go with it, to freeze the ice cream so […]
July 18, 2023

Tropical Grilled Chicken with Mango-Habanero Salsa

      Chicken breasts are the perfect vehicle for zesty tropical flavors. Calamansi is a citrus hybrid also known as Philippine lime. It’s popular in Asian (especially Southeast Asian, Malaysian, and Indonesian) cuisines. If you can’t find it in an Asian market, you can use more traditional limes or lime juice. My Tropical Mango Habanero Salsa is not just good with chips, it’s also delicious over grilled chicken (or even steak or shrimp). You can serve this dish alongside my Jamaican Rice with Curried Corn, which is another delicious recipe in my new cookbook, Anti-Aging Dishes from Around the […]
July 4, 2023

Almond Blueberry Gelatin Parfaits

Almond Blueberry Gelatin Parfaits The flavors and colors of the almond and blueberry gelatins play off each other beautifully in this dessert. Benefits: Blueberries rank very high in their ability to fight free oxygen radicals that damage cells. They also contain vitamin C and antibacterial elements called anthocyanosides, which are great for maintaining vein health and your immune system. Almond milk is an excellent source of antioxidants. SERVES 6 Ingredients For Blueberry Gelatin 2 cups blueberry juice 2 envelopes (1 oz. each) unflavored gelatin ¼ cup brown sugar 1 tsp. lemon zest ½ cup chopped fresh blueberries For Almond Gelatin […]