September 13, 2012

New Breast Cancer Research Explained

          A new study on Breast Cancer is now available. According to news originating from Barcelona, Spain, by NewsRx correspondents, research stated, “Aromatase inhibitor (AI)-related bone loss is associated with increased fracture rates. Vitamin D might play a role in minimising this effect.” Our news journalists obtained a quote from the research from IMIM, “We hypothesised that 25-hydroxy-vitamin D concentrations [25(OH)D] after 3 months supplementation might relate to bone loss after 1 year on AI therapy. We conducted a prospective cohort study from January 2006 to December 2011 of a consecutive sample of women initiating AI […]
August 28, 2012

Belly Fat a Greater Health Risk Than Obesity, Mayo Study Says

Here’s another reason to fret over a flabby stomach. A new study suggests that adults who aren’t technically overweight but have a lot of fat around their guts run a higher death risk than people who are obese. Conducted by researchers at the Mayo Clinic in Rochester, Minn., the study looked at people with normal body mass index scores who also fit the definition for “central obesity” — meaning they had a high waist-to-hip ratio. Normal-weight patients with a lot of belly fat, it turned out, had the highest death risks from cardiovascular disease and other causes, according to a […]
July 31, 2012

Is Breakfast Really the Most Important Meal of the Day?

Author Jonathon Goldstein once said, “Everyone runs around trying to find a place where they still serve breakfast because eating breakfast, even if it’s 5 o’clock in the afternoon, is a sign that the day has just begun and good things can still happen. Having lunch is like throwing in the towel.” Maybe for many of us breakfast represents that “new day dawning” attitude, but is there really something more to it — physiologically speaking? There’s no doubt that one of the most popular statements ever made in nutrition and medicine is that breakfast is the most important meal of […]
July 31, 2012

New Water Study Results From Murad Research Labs Busts “Eight Glasses a Day” Myth

Initial results from a scientific study on water consumption and cellular dehydration conducted at the Murad Research Labs in El Segundo, California, have uncovered surprising results, dramatically challenging and debunking the ages-old notion that everyone should drink “eight glasses of water per day.” In an ongoing effort to gather and analyze data pertaining to healthy living, researchers at the Murad Research Labs, directed by Howard Murad, M.D., FAAD, measured the intracellular water levels of 104 women, revealing that those who regularly drink 7-8 cups of water per day actually have a lower average intracellular water level than those subjects who […]
July 12, 2012

Reduced Vitamin D Levels Associated with Weight Gain in Women

An article published online ahead of print on June 25, 2012 in the Journal of Women’s Health reports the finding of researchers at the Kaiser Permanente Center for Health Research in Portland, Oregon of increased weight gain in women with vitamin D insufficiency. The study included 4,659 women aged 65 and older enrolled in the Study of Osteoporotic Fractures, a prospective, multicenter study. Serum 25-hydroxy vitamin D levels were assessed upon enrollment and in a subset of participants at follow-up. Seventy-eight percent of the subjects were found to have insufficient levels of the vitamin at 30 nanograms per milliliter or lower. Over the 4.5 […]
July 12, 2012

How DHA Helps the Brain

In an article published online on June 20, 2012 in the journal Applied Physiology, Nutrition, and Metabolism, researchers at the University of Alberta in Edmonton provide an explanation for the ability of the omega-3 fatty acid docosahexaenoic acid (DHA, found in oily fish and algae) to support memory. A team led by Yves Sauve, who is a member of the University of Alberta’s Faculty of Medicine & Dentistry, divided ten mice to receive a diet supplemented with DHA or an unsupplemented diet.  Animals that received DHA-enhanced diets were found to have a 29 percent higher level of DHA in the brain’s […]