June 26, 2012

Apple Compound Helps Prevent Obesity in Mice

Researchers at the University of Iowa have found a positive effect for ursolic acid, found in apple peel, on preventing weight gain in mice. The findings were reported online on June 20, 2012 in the journal PLoS ONE. Associate professor of internal medicine Christopher Adams, MD, PhD and his colleagues fed mice a high fat diet and gave half of the animals ursolic acid for six weeks. Although the mice that received ursolic acid consumed more food than those that did not receive the compound, they gained less weight by the end of the treatment period. They also had greater skeletal […]
June 26, 2012

Stone Fruits May Combat Metabolic Syndrome

The findings of research scheduled for presentation at the 244th American Chemical Society meeting, to be held August 19-23, 2012 in Philadelphia, reveal a protective effect for peaches, plums and nectarines against metabolic syndrome—a cluster of factors that predict obesity-related diabetes and/or cardiovascular disease. “In recent years obesity has become a major concern in society due to the health problems associated to it,” noted Texas AgriLife Research food scientist Dr Luis Cisneros-Zevallos. “In the U.S., statistics show that around 30 percent of the population is overweight or obese, and these cases are increasing every year in alarming numbers.” “The major concern about […]
June 12, 2012

American Ginseng Combats Cancer-Related Fatigue

A study reported this week at the American Society of Clinical Oncology’s annual meeting held in Chicago reveals the finding of Mayo Clinic researchers that high doses of American ginseng (Panax quinquefolius) help reduce some of the fatigue experienced by up to 90 percent of
June 12, 2012

Carnosine: A Proven Longevity Factor

Mounting evidence documents the ability of carnosine to prevent many of the detrimental effects of aging. In our youth, carnosine shields us from the onslaught of oxidation, glycation, DNA damage, and other reactions that injure tissues and cripple organs. The problem is that as we grow older, carnosine levels in the body decline
May 30, 2012

Nutrient ‘Cocktail’ Delays Aging and Extends Life Span

An international coalition of researchers has proved in the laboratory that a comprehensive ‘cocktail’ of nutritional supplements significantly increased youthful life span. Since aging is a multifactorial process with overlapping causes, scientists formulated a 30-ingredient nutrient mixture with overlapping benefits designed to halt or slow the major causes of aging. The nutrient mixture, developed by a team of life scientists led by Dr. C. David Rollo of McMaster University in Canada, targets five key mechanisms of aging. Researchers postulated that by slowing or reversing these five universal processes, they could slow or reverse the major factors of aging. While this […]
May 30, 2012

Local Dermatologist Offers Summer Skin Care Tips

The heat and humidity of summer can take its toll on your body and it can also be harmful for your skin if you don’t take the proper precautions. Dr. Tanda Lane, of Lane Dermatology, recently answered some questions for the Ledger-Enquirer on summer skin care. The following interview has been edited for length and clarity. What are the most pervasive effects of the summer heat and humidity on someone’s skin? Excess heat increases sweat production and the humidity hinders its ability to evaporate away from the skin. This means more oil is available to clog pores which can exacerbate […]
May 30, 2012

Lack of Fiber Puts Teens at Risk of Diabetes

Amid a table full of trays stacked with tortilla chips at Moe’s Southwest Grill in Augusta, Shelby Kenrick proudly holds up a bag of apple slices. The 17-year-old from North Augusta is also the rare teen who thinks about fiber. “That’s what I eat for breakfast,” she said, in the form of fiber bars. Not many teens in Augusta are following her example, and it could have serious health consequences, said researchers at the Georgia Prevention Institute at Georgia Health Sciences University. A study of more than 550 adolescents ages 14-18 recruited from Augusta high schools found that on average […]