April 9, 2024

Embracing Elderhood: A Plan for Longer Life

Finally! A practical guide to walk you through the process of planning for a longer life. Using her years of experience as an Elder Law and Estate Planning attorney, and the personal lessons she learned walking her own parents through this process, Laurie Menzies explains, in practical terms, the best way to plan for this stage of life. Her book, Embracing Elderhood: Planning for the Next Stage of Life, does not provide answers to the crisis of aging—instead, it offers options that are available both to the families with the foresight to plan, as well as to those who made […]
March 27, 2024

Taste the International Language of Chicken

Everyone loves chicken! That’s because it’s so versatile and takes on whatever flavors it’s cooked with. Chickens, as a source of high-quality protein, can be raised in small spaces and require relatively modest amounts of feed to grow rather quickly. Every culture in the world has a national version of a chicken recipe. Traveling the world and growing up in the Philippines, where the cuisine is influenced by so many cultures – Spanish, Asian, Indian, Polynesian, and American – I have been exposed to delicious dishes from around the globe. That’s why at FoodTrients we love exploring international flavors. What […]
March 12, 2024

Want to Live Long? Eat like the Japanese

The Japanese are the longest living people in the world and perhaps one of the healthiest. They have one of the lowest rates of obesity globally. And compared to the West, they have lower rates of heart disease as well. Now, it’s not definitively known why the Japanese live so long, but it’s most likely diet-related. Why? Because they tend to eat a range of disease-fighting foods on a daily basis. For these reasons, it makes sense to consider adopting certain components of the Japanese diet. Below, we’ll explore some of the key features that make it particularly healthy. Ready? Green Tea Green […]
February 26, 2024

Plant Proteins Can Lead to a Longer Life

Swapping animal for plant protein in your diet can lead to a longer life, research has shown. A large study found that every three per cent increase in calories from plant protein reduced the risk of death from all causes by 10 per cent. It was also associated with a 12 per cent lower risk of death from heart disease. In contrast, raising the animal protein share of calories by 10 per cent led to a two per cent higher risk of all-cause death and an eight per cent greater chance of dying from a heart problem. Animal protein foods […]
January 16, 2024

How To Age Backwards: Look and Feel Younger

With the scientific breakthroughs of the last decade, we now have a choice as to how we age. We have the ability to prevent and reverse many of the signs of aging, such as stiffness, chronic pain, arthritis, and sluggishness. A 30-day anti-aging program for rapid results using the fundamental movements and principles of author Miranda Esmonde-White’s bestselling Aging Backwards, featuring an accelerated program for turning back the clock. In Aging Backwards: The Fast Track, 6 Ways In 30 Days to Look and Feel Younger, Esmonde-White offers readers systematic workouts to supplement and accelerate the original program, along with new […]
November 7, 2023

What To Eat At Any Age to Fend Off Alzheimer’s

Put down the fork. Step away from the buffet table. UC Davis nutrition expert Liz Applegate wants us to think about exactly what we’re shoveling down our throats. Not just to lose weight but to protect our brains. “Brain food is real and it really does matter,” said Applegate, an author, professor and director of sports nutrition at UC Davis. She’s an advocate of the MIND diet, a combination of two long-studied diets that have been shown to reduce the risk of heart disease and Type 2 diabetes. We talked with her recently about so-called “brain foods,” their impact on […]
October 10, 2023

Harvest Fall Vegetables for Delish Dishes

The change in season is such a wonderful time, even in temperate Southern California. Yes, the days can be hot, but the sun sets earlier and though it may still reach 80-plus degrees at 2:00 pm, evenings are cool, and thoughts turn to comforting, fallish foods, including vegetables. Most fall vegetables are available in winter, too, and most vegetables, for that matter, are available year-round thanks to farmers in Mexico and Central America. The key is that typically fall vegetables are at their peak this time of year, so take advantage of them at their best. Here are some vegetables […]
September 24, 2023

Magnesium Deficiency – Normal Sign of Aging?

Some of the most frequent complaints I hear from my patients, especially those older than 50, involves muscle cramps and spasms, notably those leg zingers that make them jump out of bed in the middle of the night; trouble sleeping; and daytime stiffness or pain in their muscles.  Most of my patients laugh these symptoms off as just “getting old,” but they’re surprised when I tell them these are more likely symptoms of a magnesium deficiency, which can easily be corrected.  Read on and see if you have any of the common symptoms of low magnesium and what I recommend. […]
September 10, 2023

10 Simple Ways For You To Love Your Age

Age–the older we get the stronger the messages become: you’re no longer attractive, you’re invisible, your health is failing, you are out of style and over the hill. But wait . . . here comes Barbara Hannah Grufferman with a book that will blast those demeaning and degrading messages to smithereens and even make you love your age! The book is called LOVE YOUR AGE: The Small-step Solution To a Better, Longer, Happier Life and it belongs on the nightstand of every woman who has kissed her half-century birthday goodbye. Warm, engaging, and user-friendly, this powerful, practical guide to aging […]