Book Reviews Archives - Page 3 of 16

February 17, 2025

How DO You Mend a Broken Heart? Read On

Life has changed in ways many of us never expected. For some, it meant losing a familiar way of life. We missed our friends and families. We missed going to work or school. We missed graduations, parties, and milestone celebrations. And we lost people we loved. It’s safe to say that most of us have experienced heartbreak in recent years. Florence Williams knows a thing or two about that. She has literally written the book on it. Heartbreak: A Personal and Scientific Journey (W.W. Norton & Company), is her scientific exploration of the subject we all have felt in one […]

December 26, 2024

Published by FoodTrients

Know the Science of Alcohol & Your Health

For many, having a lovely frosty pint is one of life’s great pleasures. That is, until they drink many more than one frosty pint, feel absolutely horrendous the next day, wracked with beer fear and memory loss, and enter that near-fugue state that makes it very hard to properly use any of your limbs. This also feels like a good place to mention that, according to the World Health Organization, booze is responsible for 3 million deaths a year globally. Up to half of all people in beds in orthopedic wards are there because of an alcohol-related injury and, on […]

November 16, 2024

Published by Angela Pettera

Dealing with Grief and the Myth of Closure

Pauline Boss, PhD, is an expert on loss and grief. In the 1970s she coined the term “ambiguous loss” in the course of researching the grief suffered by people whose loved ones are missing but not declared dead. She has published 8 books that have been translated into 17 languages and she has been a visiting professor at Harvard Medical School and the University of Southern California. Her new book, The Myth of Closure: Ambiguous Loss in a Time of Pandemic and Change, was written to help us all deal with the losses we’ve suffered during the COVID-19 pandemic and […]

November 4, 2024

Published by FoodTrients

What the Heck Should We Eat Now?

Bestselling author Dr. Mark Hyman is here to set the record straight in Food: What the Heck Should I Eat? — his most comprehensive book yet. Ee takes a close look at every food group and explains what we’ve gotten wrong, revealing which foods nurture our health and which pose a threat. For many people, eating right is understandably complicated. New studies emerge every day about whether certain foods should be part of your diet, making it tough to recognize what’s good and what’s bad for your health. But it doesn’t have to be that way. Did you know that […]

September 24, 2024

Published by FoodTrients

Endometriosis: Shedding Light on a Misunderstood Disease

By Kelsey Weller Approximately one out of every 10 women has endometriosis, an inflammatory disease that causes chronic pain, limits life’s activities, and may lead to infertility. Despite the disease’s prevalence, the average woman may suffer for a decade or more before receiving an accurate diagnosis. Once she does, she’s often given little more than a prescription for pain killers and a referral for the wrong kind of surgery. In their new book, Beating Endo: How to Reclaim Your Life from Endometriosis by Iris Karin Orbuch, MD, and Amy Stein DPT, who are two of the world’s leading experts in […]

September 10, 2024

Published by FoodTrients

Inflammation: How To Reset Your System

More than 60 percent of American adults have a chronic diseases, and 40 percent have two or more chronic disease. Someone has a heart attack every 40 seconds, cancer is the second leading cause of death, 50 million Americans have an autoimmune disease, and almost half of Americans has prediabetes or diabetes. What do these conditions have in common? Inflammation. In fact, studies have linked high inflammatory levels to several conditions, including autoimmune conditions, cancer, chronic fatigue, depression, metabolic syndrome, and sleep apnea. Every food you eat is either feeding inflammation or fighting it. And because no one else is […]

August 27, 2024

Published by FoodTrients

Learning To Thrive in the Shadow of Alzheimer’s

What would you do if you knew Alzheimer’s disease was in your future? Jamie Ten Napel Tyrone was only 49 years old when she learned she had a genetic predisposition toward Alzheimer’s disease (AD). Her genes translated to a 91 percent chance that she would contract the disease during her lifetime. As a former nurse, and with her family’s history with AD, Jamie decided to take action rather than concede defeat. She founded B.A.B.E.S. (Beating Alzheimer’s By Embracing Science) to raise money and awareness in the search for a cure. Working with Marwan Noel Sabbagh, MD, and John Hanc, they […]

July 30, 2024

Published by FoodTrients

Know How To Eat? This Book Makes It Easy

Shouldn’t “how to eat” be clear already? In a way, it is. Every animal knows how to eat, and only in humans (and the animals under their control) has this been perverted. In the last century or so, we’ve been led astray. And we’re so far from our origins that it’s proving hard to find our way back. Yet there’s nothing more important: Food is the fuel that runs every function of the complex human machine. It is the source of construction material for the growing bodies of children and all the replacements adult bodies require each day. What we […]

July 14, 2024

Published by FoodTrients

The New Science of Getting Older Without Getting Old

Aging—not cancer or heart disease—is the underlying cause of most human death and suffering. Scientists work diligently to combat individual diseases, but we never ask: Is aging itself necessary? In Ageless: The New Science of Getting Older Without Getting Old, computational biologist and gifted science writer Andrew Steele reveals an exciting effort by scientists to develop treatments for aging that could offer an astonishing extension to our lifespan and a vastly improved quality of life in our later years. In his new book, Steele charts the impressive progress scientists have made in recent years to secure biological immortality for humans […]