food Archives - Page 79 of 95

November 25, 2014

Arthritis Rare in Maori Culture – They Eat This Every Day!

Fall’s here and so is the colder, damper weather. For my patients and readers with arthritis that means increased joint aches and pains. It also often means the inability to stay as active as you’d like too. That’s why I want to tell you about a tiny seafood that’s research proven to knock out arthritis pain. It even helps rebuild joints. The Tiny Seafood Supplement with Huge Arthritis Benefits The native Maori Indian peoples have lived in coastline communities in New Zealand for centuries. Not long ago medical researchers started to study them because of their almost non-existent levels of […]

November 18, 2014

Published by Life Extension

Superfoods: Cherries

Powerful Pain Relief, Cancer Defense, and Neuroprotection Growing concerns about the gastrointestinal and cardiovascular risks of common pain-relieving drugs are leading many health-conscious adults to avidly seek safe, effective ways of beating inflammation and pain. Exciting evidence suggests that delicious tart cherries offer powerful pain relief and may also safeguard against cancer and neurodegenerative conditions. Whether consumed fresh, frozen, or in canned or juiced forms, tart cherries are rich in nutritive compounds and powerful flavonoids. Flavonoids—colorful compounds found in many fruits and vegetables—are attracting growing attention for their antioxidative activity, free-radical scavenging capacity, and anticancer effects. A special class of […]

November 11, 2014

Published by Life Extension

What Are The Health Benefits of Cabbage?

Cabbage, which is often lumped into the same category as lettuce because of their similar appearance, is actually a part of the cruciferous vegetable family. Cruciferous vegetables like cabbage, kale and broccoli are notorious for being chock-full of beneficial nutrients. If you are trying to improve your diet, cruciferous vegetables should be at the very top of your grocery list. Cabbage can vary in color from green to red and purple, and the leaves can be smooth or crinkled. With less than 20 calories per half cup cooked, it is a vegetable worth making room on your plate for. This MNT Knowledge […]

November 11, 2014

Published by Life Extension

Natural Relief from Heartburn!

If you have ever wondered why you see so many TV commercials for heartburn medications such as Prilosec®, Tagamet®, and Tums®, it is because a startling 40% of the adult population suffers from a condition known medically as gastro-esophageal reflux disease (GERD). For some people, heartburn causes minor discomfort after eating, while others experience pain so intense that they rush to an emergency room fearing a heart attack. A common misconception is that heartburn is caused only by excess stomach acid that regurgitates back up into the esophagus. What few doctors realize is that when the sphincter muscle at the […]

November 4, 2014

Published by Dr. Mark Rosenberg

Aging Eyes: What To Do About Them

Having trouble reading a menu or need more light reading a magazine or newspaper? If you answered yes and are over 40, join the club! Millions of people in your age group find their vision is not as sharp as it used to be, have trouble reading labels on food packages in the grocery store, and find they are squinting more and more trying to read traffic signs! It’s a fact of life. More and more middle aged Americans experience vision impairment of some form or another from simple inability to read fine print to cataracts, which affects more than […]

November 4, 2014

Published by Life Extension

Time To Celebrate Celery

Although celery is often a complimentary addition to soups and dishes, its substantial health protection makes it a star player in any meal. Each stalk of celery, along with its seeds and leaves, contains vitamin K, folate, vitamin A, potassium, vitamin C, and molybdenum.

November 4, 2014

Published by Life Extension

Mediterranean Diet Lowers Kidney Disease Risk

A study scheduled for publication in the Clinical Journal of the American Society of Nephrology has found that consuming a Mediterranean-style diet is associated with a lower risk of chronic kidney disease, a progressive disease affecting over 20 million adults in the US. The diet is characterized by a high intake of vegetables, fruit, legumes, fish and healthy fats, and lower amounts of red meat, processed foods and sugar. “Many studies have found a favorable association between the Mediterranean diet and a variety of health outcomes, including those related to cardiovascular disease, Alzheimer’s disease, diabetes, and cancer, among others,” noted lead researcher Minesh […]

October 28, 2014

Published by Life Extension

Majority of Americans Short On Critical Nutrients

A study reported online on September 19, 2014 in the Journal of Human Nutrition and Dietetics reveals widespread failure among most U.S. adults to obtain sufficient amounts of important nutrients in their diets. Ruopeng An of the University of Illinois at Urbana-Champaign and his colleagues evaluated data from 11,811 men and women enrolled in the National Health and Nutrition Examination surveys 2007-2008 and 2009-2010. Over 4,200 subjects qualified as disabled. Twenty-four hour dietary recall questionnaire responses were analyzed for nutrient in intake from food and supplements. “We conducted statistical analyses to compare people with and without disabilities in terms of nutrient intake,” […]

October 28, 2014

Published by Life Extension

Women Who Eat Fruits, Vegetables Have Healthier Arteries

A new study suggests that women who ate a diet high in fresh fruits and vegetables as young adults were much less likely to have plaque buildup in their arteries 20 years later, compared with those who consumed lower amounts of these foods. This new finding reinforces the importance of developing healthy eating habits early in life. Previous studies have found that middleaged adults whose diet consists of a high proportion of fruits and vegetables are less likely to have a heart attack or stroke, but the relationship between fruit and vegetable consumption during young adulthood and heart disease later […]