October 10, 2025

Enjoy the World of Benefits in Chicken Soup

No matter the country or culture, every one of them has a version of chicken soup. There is something universal about a warm, briny brew with chunks of chicken, vegetables, herbs and sometimes rice or pasta. Depending on how it’s prepared, chicken soup provides fluids, fiber, protein and vitamins. It’s a delicious first course, soothing comfort food, and some even attribute it with healing powers (‘Jewish penicillin’). But it’s not just folklore. Chicken soup acts as an anti-inflammatory, inhibiting immune system cells from over-reacting. It also relieves nasal congestion and sore throats. Plus, the zinc in chicken improves absorption of […]
September 23, 2025

Fabulous Figs Deliver Calcium, Fiber and Flavor

Figs can be dried and enjoyed all year long, but there is nothing better than fresh figs in the summer. I think figs can turn a bland salad into an elegant entrée, and they can enhance the flavor of  meat beautifully, so I like to marinate my rack of lamb in a f Fig and onion paste. I included my Rack of Lamb with Fig Sauce recipe (below) in my newest cookbook, The Age Beautifully Cookbook, and it has been a favorite at dinner parties. Lamb has protein for building muscle and plenty of vitamin B12, which protects neurons and […]
August 29, 2025

Rediscovering Coconuts: A Tropical Treasure for Health

Growing up in the vibrant tropics of Southeast Asia, coconuts were my childhood companions. I’d sip their refreshing water, nibble their sweet flesh, and smile as my mother worked warm coconut oil into my hair for that glossy shine. But my father always cautioned that coconut’s fat was bad for my health, so I kept it at arm’s length. It wasn’t until I moved to America and heard coconuts might actually be good for you—maybe even help with weight management—that I dove into research. What I found turned my father’s warnings upside down and made coconuts a staple in my […]
August 23, 2025

Baobab Powder Benefits: “Tree of Life” Superfood Supports Gut Health and Immunity

When I first saw pictures of the baobab tree, I thought I was looking at something from another planet. Standing up to 60 feet tall with wide, bottle-shaped trunks and branches that look like roots reaching toward the sky, the baobab has a striking, otherworldly presence. Native to Africa, Madagascar, India, and Australia, the baobab has earned the nickname “Tree of Life” for good reason. Not only can it thrive in extreme climates, but its fruit is one of the most nutrient-dense superfoods on earth. What Is Baobab Powder? Baobab fruit naturally dries on the branch and is ground into […]
August 12, 2025

Beautiful Bounty: The Stone Fruits of Summer

It’s so easy to eat well in summer! I get inspired every time I walk through a farmer’s market or even the produce section of the supermarket. There are so many stone fruits and melons available and right now they are at their peak. You just can’t go wrong creating desserts and salads from fruits like peaches, nectarines, apricots and the new pluots and apriums, which are hybrids created by crossing plums and apricots. In addition to the delicious taste there are plenty of health benefits from eating stone fruits. For instance: As a collagen booster: A cup of sliced […]
August 12, 2025

Summer Produce Brings a Bounty of Recipes

Let’s just start by saying that in summer, just about ALL fruits and vegetables are at their peak. With all the rain we had in California last winter, the quality of the local produce is more spectacular than usual. The summer months are the best time of year for enjoying produce prepared in the simplest methods. These fruits and vegetables are not only refreshing and delicious during hot summer days but also often have high water content, which can help keep you hydrated. Remember to choose fresh, locally sourced produce whenever possible for the best flavor and nutritional value. Tomato […]
July 30, 2025

Summertime Is Tops for Tasty Tomatoes

Now that it’s summer, it’s the perfect time to look for tomatoes at local farmers markets to see what’s organic, fresh and in season. I am always drawn to the variety of tomatoes that are available in the summer. The flavor is nothing like those pale, sad things you see in the supermarket in February. During the summer I’m inspired to use tomatoes in just about everything from appetizers and salads to satisfying main courses. Tomatoes are very good sources of lycopene, which is an effective antioxidant. Lycopene is in the carotenoid family, which includes beta-carotene, lutein (good for eye […]
July 29, 2025

Beat the Heat & Savor Cool Summer Beverages

Most of us enjoy sweet beverages during the warm  days of summer—juices, iced tea, lemonade, and others. But there are times when drinks become even more refreshing if they offer a slightly savory element. Besides, juices and sweetened beverages have high amounts of sugar that can aggravate a propensity for diabetes and other health issues, including weight gain. Beverages that refresh with ingredients such as sparkling mineral water, herbs, florals and vegetables can be a welcome change. Non-alcoholic beer, for example, has a number of health benefits. Not only is it lower in calories than that alcoholic beer, but the […]
July 29, 2025

Savor the Flavors of Summer – From the Grill to the Garden

When I think back to my most pleasant summer memories, I think about cooking outside.  Most of the time that means grilling . . . and one of my favorites — barbequed ribs. Whether you use a traditional charcoal barbecue or a gas barbecue (my preference because you can control the heat more precisely), foods come out tasting delicious—almost magically so. And while most of us think of protein on the grill, fruits and vegetables come out brilliantly — the direct heat caramelizes whatever produce you’re grilling, deepening the flavor. For a delicious starter, try my recipe for Grilled Artichoke with […]