January 14, 2025

Put These Good-for-You Grains on Your List

Cultivating grains is what changed our Neolithic ancestors from hunter-gatherers to an agrarian society about 10,000 years ago. In the grass family of plants, grains are a part of the human diet all over the world, providing complex carbohydrates, protein, vitamins, and minerals. I’ve put together a list of grains, some of which you may have heard of and some that may be completely new to you. Among them are ancient grains that people are rediscovering and incorporating into meals in creative and tasty ways. Characteristically, these grains are unrefined, have a firmer texture and more flavor than highly processed […]
January 12, 2025

Age Better with These Recipes for Beauty

You don’t need to resemble a Hollywood star to embody beauty. True beauty comes in many forms and shines from within. We’ve all met people whose vibrant health, radiant skin, and energetic presence make them undeniably attractive—proving that beauty goes far beyond conventional standards or celebrity ideals. The truth is, natural beauty is achievable for everyone. A healthy, balanced diet can help anybody enhance their natural beauty while improving overall health. According to Ginger Hultin, FoodTrients’ nutritionist and dietitian, nourishing your body with the right foods can support long-term beauty in several key ways: Skin elasticity and color ● Hair […]
December 26, 2024

How Sweet It Is! Delightful Holiday Desserts

The holidays always call for plenty of desserts. Whether I’m throwing a party, giving gifts of food, or reliving holidays past through sweet treats, desserts are integral to my life this month. I’ll share a few of my favorite recipes with you. Brazil Nut Tarts Every year I host a Christmas caroling party at my home. Choirs from churches all over the area stop by to sing in my living room. Sometimes a Filipino celebrity or two will perform. My guests just love it. I like to put out a dinner buffet so that the choirs have something to eat […]
December 26, 2024

Spice Up Your Holidays with These Recipes

The days are short, it’s dark, and the holidays are upon us. It’s the time of year to bring out family-favorite recipes that spark nostalgia and warm the heart. Those aromas of gingerbread, pies baking, and a juicy roast in the oven really arouse the holiday spirit. The good news is that those herbs and spices are full of FoodTrients® that help keep mind and body in good health. For example, rosemary is a source of vitamin A as well as potassium, calcium, and antioxidants like polyphenols, gallic acid, and rosmarinic acid. These compounds can help digestion, alleviate gout and […]
November 16, 2024

Unique Holiday Dishes with a Spicy Twist

Whether your Thanksgiving and holiday dinners are intimate gatherings or lively feasts, your turkey dinner can be exciting and loaded with a world of new flavors. If you’re a little adventuresome and yearn to deviate a bit from the old standby holiday recipes, we’ve got some great turkey tips loaded with a world of new flavors. Here are recipes for a spiced-up turkey and some tasty and unique dishes to fill up your holiday table. Turkey is typically the American centerpiece of holiday meals, but we have variations that are just as delicious and have some international flair. Spicy Sriracha […]
November 16, 2024

Give Your Turkey Some Super Side Dishes

Thanksgiving is a very big deal around my house. I really love the sides at Thanksgiving dinner. That’s where you can get even more creative, so don’t let side dishes weigh you down. Who doesn’t love buttery mashed potatoes, but if you want to change it up a little with a healthier but just-as-tasty alternative, check out my mashed potato substitute! Bok Choy can bring some excitement back into the “green” portion of your meal, and my Tropical Yams kick up the flavor for sweet potatoes. For an added fall touch, I also recommend my Stuffed Sugar Pumpkins and Cranberry […]
November 16, 2024

Tapping Into the Marvels of Maple Syrup

Despite the fact that it was imported from far away Vermont and Canada, maple syrup was one of those things we always had on hand in the Philippines when I was growing up. My mother would give it to us with pancakes and use it as a glaze for her famous fruitcake. Maple syrup is the concentrated sap from sugar maple trees that grow only in New England and Eastern Canada. It’s collected, usually starting in March, when the nights are still near freezing but the days are starting to warm. The sugar in maple syrup is considered unrefined and […]
November 5, 2024

Simplify With Stir-Fry for Quick, Healthy Meals

Sometimes there’s just not enough time in a day. When I get home late from a long work day and need to create dinner, I have a few easy favorites that will save the day. Here’s my go-to solution for a quick, delicious and healthy meal — don’t go stir crazy — go stir-fry! Usually associated with Asian cuisines, stir-frying involves small pieces of meat or seafood and vegetables stirred rapidly in a large skillet or wok with a bit of oil and high heat. Once you’ve sliced and diced the ingredients, everyone had better be sitting at the table, […]
November 4, 2024

It’s Time To Brighten Up Your Fall Recipe Repertoire

Our seasons in Southern California are like nowhere else. After a month of planet Mercury-like heat, we had unseasonably cool weather. Even though temperatures have been going up and down, now that it’s officially fall, we want to think about cooler days ahead. In fact, I’m feeling a bit eager to start cooking some fall fruit and vegetable recipes—even soup! You can find most of the the items profiled below in supermarkets most any time of year, thanks to excellent growers in Mexico and opposing seasons in the Southern hemisphere. However, fall is peak season for locally grown produce, so […]