August 19, 2014

Are We All Pre-Diabetic?

Even if a doctor assures you that your blood sugar is “normal,” alarming evidence documents that you are at significant risk of premature death unless you achieve optimal 24-hour-a-day glucose control. Life Extension® long ago warned of the silent dangers when fasting blood sugar exceeds 85 mg/dL. New scientific studies validate this position. Even more insidious are data showing that blood sugar “spikes”that occur after each meal dramatically increase the risk of cardiovascular disease, retinal damage, and cancer. Unless steps are taken to suppress after-meal sugar surges, every large meal you eat can trigger a dangerous metabolic cascade that results in cell damage and accelerated aging. Fortunately, proven methods exist to support optimal […]
August 19, 2014

You Get Food Poisoning More Often Than You Think

With my busy schedule I often find myself eating out more than I should. The convenience is great but the risks could be plentiful. It all comes down to the lack of control. When we are cooking in our own kitchen it’s easy to cautious about food preparation and handling. But in restaurants this process is usually in the hands of someone we don’t know. It’s not uncommon for people to experience food poisoning several times in their lives. The symptoms include stomach cramps, diarrhea and vomiting. You’ll also feel weak and may even run a fever. It lasts a […]
August 12, 2014

Health Benefits of Folate

Folate is a member of the B complex family. It was first discovered in 1931. The vitamin got its name from the Latin word folium, which means leaf. This is directly attributed to its abundance in leafy green vegetables. Folate, also known as vitamin B9, is essential for the formation of red blood cells and DNA. It’s also crucial for normal fetal development. Folate Prevents Pregnancy Complications and Birth Defects Because the Western diet is high in processed foods, folate deficiencies are relatively common in the U.S. In 1960, it was discovered that folate is needed to prevent neural tube defects in […]
August 12, 2014

Double Your Fruit and Veggie Intake

A new study has revealed that majority of adults’ worldwide need to increase their fruits and vegetables intake in order to get vital nutrition benefits. The research found that the majority of adults worldwide would have to at least double their current consumption of fruits and vegetables to meet the World Health Organization’s minimum recommendation of five servings (400 grams) per day. Additionally, the vast majority of adults worldwide, 60 to 87 percent across 13 geographic diet regions, are falling short of this recommendation and missing out on crucial nutrition and health benefits. The gap between the recommended amount of fruits and […]
August 12, 2014

4 Uncommon Ways To Protect Your Heart

Like many of my patients, you’re thinking more about ways you can prevent, or improve, heart disease. And, you’ve been pretty good about using the most common ways:  Diet, exercise, controlling weight and better managing stress. But, there are also 4 off-the-radar things you can do to protect your heart. Some of these you may already be doing every day and others may surprise you… 4 Uncommon Ways To Protect Your Heart If you’ve read my newsletter articles regularly, you’ve learned a lot about how to protect your heart through the most commonly used methods.  You may have also learned […]
August 5, 2014

Glucose: The Silent Killer

The deadly effects of even slightly elevated glucose are fatally misunderstood. One reason for this calamity is physicians who continue to rely on obsolete blood glucose ranges. These doctors fail to recognize that any excess glucose creates lethal metabolic pathologies that are underlying factors behind multiple age-related diseases. People today thus suffer and die from diabetic-like complications without knowing their blood sugar (glucose) levels are too high! Life Extension® long ago argued that most aging people have elevated blood glucose. Our controversial position has been vindicated as mainstream medicine consistently lowers the upper-level threshold of acceptable (safe) fasting blood glucose. As new evidence accumulates, it has become abundantly clear that maturing individuals need […]
August 5, 2014

African Plant Reveals Possible Treatment for Aging Brain

The Salk Institute for Biological Studies issued the following news release: For hundreds of years, healers in Sao Tome e Principe–an island off the western coast of Africa–have prescribed cata-manginga leaves and bark to their patients. These pickings from the Voacanga africana tree are said to decrease inflammation and ease the symptoms of mental disorders. Now, scientists at the Salk Institute for Biological Studies have discovered that the power of the plant isn’t just folklore: a compound isolated from Voacanga africana protects cells from altered molecular pathways linked to Alzheimer’s disease (http://www.salk.edu/ra/alzheimers_and_aging.html), Parkinson’s disease and the neurodegeneration that often follows a stroke. “What this provides us with […]
August 5, 2014

Toxins in Your Tissues Can Ruin Your Health

I saw a patient the other day who complained of feeling tired all the time. He also said he was getting sick more lately and even when he was well he didn’t really feel good. I suspected immediately that he was suffering from an overworked liver. The symptoms of an overworked liver mimic many other conditions. Thyroid problems, autoimmune disorders, hormone imbalances, and chronic diseases all have similar symptoms, especially in the early stages. Once, I had ruled these out, I was certain the problem lay with the liver. Liver exhaustion leads to a build up of toxins in your […]