May 20, 2024
A delicious variation on traditional tapioca pudding, this tropical dessert recipe is vegan but creamy and satisfying all the same.
May 20, 2024
One of our FoodTrients® team members, Amy Sawelson Landes, recently spent a week in Mexico City. You wouldn’t necessarily think of Mexico as a place to find foods that add to your health and quality of life, but you’d be wrong! Most of us think of Mexican food as those combo platters oozing with cheese, rice, beans, and fried taco shells. Delicious, yes, but not as a steady diet and certainly not what we aim for at FoodTrients. Mexico City is a huge cosmopolitan metropolis. You can find almost any cuisine there. Mexico City residents seem to be especially fond […]
May 20, 2024
We’re told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We’re often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow: The Case For (Better) Meat, registered dietitian Diana Rodgers and former research biochemist […]
May 7, 2024
You may have decided that quinoa is ‘soooo 2016.’ Yes, it’s a healthful grain from Peru that was all the rage a few years ago, and rightfully so. It’s versatile, nutritious and contains twice the protein of white rice, and it’s gluten free. If you really want to be on the cutting edge when it comes to grains, try fonio. It’s an ancient grain that’s been cultivated in West Africa for thousands of years. The plant itself is extremely drought-tolerant and sustainable. With grains the color and texture of fine sand, it’s known as ‘The Seed of the Universe, the […]
May 7, 2024
Beet and Potato Salad This recipe is my take on the Russian version of potato salad. The wonderful deep-purple color of beets signifies the presence of helpful betalains, which are phytonutrients that support your body’s detoxification systems. Beets are also a great source of folate and fiber. Potatoes are a good source of vitamin B6 and vitamin-C. Serve 6 Ingredients 6 medium red beets, skin on 8 quartered small white potatoes 1⁄4 lb. diced carrots 1⁄4 lb. diced string beans 1 cup white wine vinegar 1⁄4 cup sugar 2 tsp. kosher salt 1⁄4 tsp. white pepper 1 seeded, peeled, and […]
May 7, 2024
Okinawa is in the southern-most prefecture of Japan, straddling the East China and the Philippine Seas. With its white, tropical beaches and turquoise waters, it’s not what you usually imagine when you think of Japan. Besides being known as the location of a U.S. Army base, Okinawa is one of the five ‘Blue Zones’ described by journalist, author and National Geographic fellow, Dan Buettner. These are five populations throughout the world with unusually high numbers of individuals who live happier, healthier lives, often to one hundred and beyond. In a nutshell, what these societies have in common is they: 1. […]
May 7, 2024
Spring is here and we’re celebrating all of the fresh produce that’s arriving in stores now. Four veggies to look for now are asparagus, leeks, endive and spring onions. We’ve added a few cooking and buying tips, too. Asparagus Early-season asparagus features bright green stalks with purple-tinted tips. Buy bunches with firm stalks and tightly closed tops. Refrigerate the bunch standing up in a cup of water. Eat up: Drizzle stalks with olive oil, dust with sea salt and black pepper and roast at 400 degrees until tender. Or stir 2-inch pieces of asparagus into risotto in the last five […]
May 7, 2024
Citrusy Asparagus Asparagus is a finicky vegetable. It must be very fresh and picked early in the season or it will have woody stalks. Don’t cut the dry ends of the stalks. Instead, bend the stalks until the dry ends break off. Otherwise you risk serving chewy, inedible asparagus parts that your guests won’t enjoy. This citrusy side dish can be served hot or cold and is good cut up and served in a salad. Serves 4-6 Ingredients 2 lbs. asparagus spears, ends snapped off 4 Tbs. orange juice 1 Tbs. fresh lemon juice ½ tsp. sea salt or salt […]
May 7, 2024
You can choose foods that fight free-radicals and the damage they do to your cells. Watch this video to learn how to eat antioxidants. ANTIOXIDANT Antioxidant compounds prevent and repair oxidative damage to cells caused by free radicals. Recipes that include antioxidant ingredients are below. Here are some antioxidant-rich recipes: Strawberry-Almond Cake Spicy Chickpea Burgers Vegetable Quesadillas Aztec Berry Salad Tandoori Spice Mix Marrakesh Spice Mix Learn more about the FoodTrients’ how antioxidant foods help slow down aging from our nutritionist Ginger Hultin: Antioxidants Help Slow Down Premature Aging