Turmeric, a vibrant root akin to ginger, is celebrated for its potent anti-inflammatory properties. Growing up in Southeast Asia, I became well-acquainted with its warm, earthy flavor and brilliant yellow-orange hue. In Indian cuisine, turmeric gives curry its signature color, while in America, it’s often found as a dried powder used in soups or sauces. But turmeric’s benefits and versatility deserve more exploration! From spicing up fish to adding a zing to roasted vegetables, it’s time to embrace this golden root and its incredible health potential in more creative ways. Jonny Bowden’s, Ph.D., C.N.S., practice of using food as medicine […]