If you have any doubts about organic produce vs. traditionally grown produce, a new study may help convince you of the virtues of organic. Recently, the results of one of the most comprehensive studies ever done were released. Lead by the University of Washington, the study compared the quality of the fruit and the soil from 13 pairs of commercial organic and conventional strawberries over a two-year period. The study found that the organic strawberries were more flavorful, left the soil and the environment healthier, and even had a longer shelf life. On the nutrition front, the study also showed […]