We get it:
We’ve all heard that breakfast is the most important meal of the day. A balanced gluten-free breakfast can provide the fuel and nutrients you need to carry you through the day. Unfortunately, it’s also the meal that you’re most likely to skip. For people with celiac disease and for those on a gluten-free diet, it becomes even trickier. Not only does nutrition play a greater role for people with celiac disease, but it can seem like there aren’t any convenient options for a healthy gluten-free breakfast either. After all, it’s not like you can pick up a muffin at a […]
As a young man, I remember my grandmother trying to give me sauerkraut for dinner once and making the worst face possible in response to which my grandmother laughed and said, “Sauerkraut is not only good, it’s good for you!” When I tell my patients about sauerkraut as a health food, they make almost that same funny face! Recently, however, it turns out that grandma’s words were correct – sauerkraut has a surprising health benefit to it as do other fermented foods. In fact, a group of Polish women were recently studied for their rates of breast cancer. The group […]
Serving and enjoying hot tea is a daily ritual in many countries. Most Brits wouldn’t dream of skipping their 4 p.m. cuppa. Good for them, because black tea contains the FoodTrient catechins, as well as flavonoids, theaflavins, and magnesium. These antioxidants help reduce the risk of heart disease and heart attack by lowering cholesterol and triglycerides. They protect against certain cancers, help prevent dental cavities, and enhance weight loss by stimulating metabolism. The compounds in black tea also improve blood flow (by strengthening blood-vessel walls), lower blood pressure, and promote artery health while reducing the risk of blood clots. The caffeine in black […]
Arthritis comes in many different forms and can strike at any age, but your risk increases as you grow older.
In the last several years there has been a lot of controversy about how much mercury we, as humans, can be exposed to before our health starts to suffer. How much exposure is too much? As a result, many of my patients have asked me about mercury exposure and what they can do to better protect their health.
Like most of my patients, you’ve probably heard or read about the importance of getting enough antioxidants
Scientists have successfully tracked the molecule that conveys the fullness signal to the brain, saying it could be used to make a revolutionary anti-appetite pill. The molecule, known as acetate, is released into the bowels upon digestion of fiber, which abounds in plants and vegetables, Press TV reported. The molecule then travels to the hypothalamus region of the brain, which controls hunger. Such pill would also dispose of cravings. Unfortunately, processed food-rife in the modern-day diet – does not produce acetate when digested. Prof Jimmy Bell, of the Medical Research Council, Cambridge, who collaborated in the research, said, ”It is exciting we […]
When you have digestive problems, it’s easy to become dependent on over-the-counter drugs. I’ve had
When I was a teenager, my mom and I would make atchara together. Atchara is a sweet-and-sour pickle made with green, unripe papayas and other vegetables. My mom would make florets out of a few carrots because they added beauty and color to the pickle. Eaten with grilled pork or fried fish, it’s considered a national dish of the Philippines. In America, I eat it with BBQ, grilled meat, and smoked fish. Papayas contain papain, an enzyme that helps break down proteins. This is why I sometimes use green papaya as a meat tenderizer. (There is less papain in ripe […]