861 results found for: ANTIOXIDANT

Making a Case for ‘Other’ Milks

While I was growing up, my father made sure that I didn’t eat too many dairy products. He was a doctor and he felt that the saturated fats in animal products were best enjoyed in moderation. To this day, I don’t really drink milk. Lately, I’m not alone. Many people have come to question the wisdom of drinking cow’s milk every day

Superfoods: Time to Celebrate Cilantro

When you choose to cook with cilantro, or the seeds of the plant that cilantro comes from, known as coriander, the simple act of spicing up your dishes becomes an easy way to spice up your health and boost your longevity. Cilantro is a power-packed flavor enhancer that contains an eye-popping amount of phytonutrients, including borneol, carvone, camphor, elemol, geraniol, and linalool, among the most prominent. It also contains popular flavonoids that Life Extension® readers are familiar with, such as quercetin andapigenin. Along with such incredible antioxidant potency, cilantro contains active phenolic compounds and is nutritionally dense in dietary fiber, manganese, iron, […]

Made by MichelleMade by Michelle

Blogger “practically licked the bowl clean!”

Green Tea Noodles With Edamame by Michelle February 9, 2012 A few weeks ago, I wrote about the flaxseed meatloaf from a new cookbook called FoodTrients. I am in love with this cookbook. The recipes are tasty, healthy and each photograph is more beautiful than the last. Though I’m not much of a noodle fan, this recipe intrigued me because it calls for soba noodles, a Japanese variety made from buckwheat flour. . . I think the tangy ginger dressing is what makes this dish. It’s so, so flavorful. And cooking the noodles in green tea gives them an antioxidant […]

Detoxing: Ultimate Body Tune-Up

When I was growing up, my aunt taught me the value of cleansing my body from toxic substances to prevent illness and help in the healing process. Today we know that uric acid can build up in our joints, pesticides from non-organic foods.

Seaweed – The Ancient Asian Superfood

Increasingly, my patients have become more and more interested in trying to improve their health using natural foods and supplements.  Lately, several of them have asked me about seaweed – the centuries old staple of Chinese, Korean and Japanese cultures revered for its many health benefits.  As I tell my patients, seaweed – a sea vegetable – has many outstanding nutritional benefits that are worth taking advantage of.  Here’s what you should know about seaweed. Seaweed – A Legendary Nutritional Powerhouse If you’ve ever eaten sushi – a traditional Japanese food – you may know that the edible wrapper that […]

Food as medicineFood as medicine

FoodTrients Pack Powers of Medicine

As a healthcare professional, I see doctors prescribe five, ten, even twenty medications to one patient without giving any nutritional advice. I’m not saying that food should replace all medicines, and you should check with your doctor to make sure that any medications you take are not counteracted by a particular food.  However, I do think that the plate is the place to start for living a long and healthy life. For centuries, many cultures have used natural foods as their medicine chest. They understand that certain herbs and leaves offer curative powers. Hippocrates, a Greek physician who practiced medicine […]

Aspirin In Seniors- Macular Degeneration?

Many of my patients are age 60 and over and as such they have specific health issues. One of their concerns is the healthcare of their eyes and preserving their vision. Recently, I became aware of a study published in Ophthalmology Magazine that warned of people over 60 developing a vision-affecting disease called wet-type macular degeneration. The study found that people who regularly take aspirin for certain health issues had a doubled risk of developing blindness from wet-type ARMD (age-related macular degeneration).  I’d like to share this warning with you as I have my own patients to hopefully prevent anyone from damaging their vision […]