book review Archives - Page 8 of 9

May 16, 2017

Living Longer: The Health and Wealth Connection

All the money in the world doesn’t mean a thing if we can’t get out of bed. And the healthiest body in the world won’t stay that way if we’re frazzled about five figures worth of debt. TODAY Show financial expert Jean Chatzky and the Cleveland Clinic’s chief wellness officer Dr. Michael Roizen explain the vital connection between health and wealth in their new book, Age-Proof: Living Longer Without Running Out of Money or Breaking a Hip, which offers readers all the tactics, strategies, and know-how to live longer, healthier, more lucrative lives. The same principles that allow us to achieve a […]

May 3, 2017

Published by FoodTrients

Meet a Radical New Approach To Beauty

When it comes to Radical Beauty, the latest book from Deepak Chopra, M.D. and Kimberly Snyder, C.N., there is absolutely no space for comparison or competition. Each of us is here to express our highest beauty, which no one else’s beauty can diminish. You can achieve Radical Beauty by following the six Radical Beauty Pillars: Pillar 1: Internal Nourishment Pillar 2: External Nourishment Pillar 3: Peak Beauty Sleep Pillar 4: Primal Beauty Pillar 5: Beautiful Movement Pillar 6: Spiritual Beauty All of the Pillars work together to round out the Radical Beauty lifestyle that will allow you to express your highest […]

March 16, 2017

Published by FoodTrients

Dr. Northrup Is Making Life Easier

Making Life Easy: A Simple Guide To a Divinely Inspired Life is a joyfully encouraging new book—as useful for men as it is for women—from Dr. Christiane Northrup, which explores the essential truth that has guided her ever since medical school: our bodies, minds, and souls are profoundly intertwined. Making life flow with ease, and truly feeling your best, is about far more than physical health; it’s also about having a healthy emotional life and a robust spiritual life. When you view your physical well-being in isolation, life can become a constant battle to make your body “behave.” When you acknowledge […]

February 28, 2017

Published by FoodTrients

Telomeres: Keys To Living Younger, Longer?

Have you wondered why some 60-year-olds look and feel like 40-year-olds and why some 40-year-olds look and feel like 60-year-olds? While many factors contribute to aging and illness, Dr. Elizabeth Blackburn discovered a biological indicator called telomerase, the enzyme that replenishes telomeres, which protect our genetic heritage. Authors Dr. Elizabeth Blackburn’s and Dr. Elissa Epel’s research shows that the length and health of one’s telomeres are a biological underpinning of the long-hypothesized mind-body connection. They and other scientists have found that changes we can make to our daily habits can protect our telomeres and increase our health spans (the number […]

July 4, 2016

Published by FoodTrients

Disrupting Aging – Live Your Best Life at Every Age

We’ve all seen the ads on TV and in magazines—“50 is the new 30!” or “60 is the new 40!” A nice sentiment to be sure, but CEO of AARP Jo Ann Jenkins disagrees. 50 is 50, and she, for one, likes the look of it. In her national bestselling book, Disrupt Aging, Jo Ann Jenkins suggests it’s time to redefine what it means to get older. She encourages us to re-think the negative stories we tell ourselves and each other about aging. The book chronicles Jo Ann’s journey as well as those of other fearless individuals working to change what it […]

June 11, 2016

Published by FoodTrients

How To Be Your Own Herbalist

Herbs don’t have television or magazine ads touting their benefits and yet, in many instances, they perform just as well as(and sometimes better than) the pharmaceuticals we constantly hear and read about. Michelle Schoffro Cook, PhD, DNM, who is an herbalist and the bestselling author of The 4-Week Ultimate Body Detox Plan, agrees. In her new book, Be Your Own Herbalist: Essential Herbs for Health, Beauty, and Cooking, she has compiled a complete guide to 31 common and easy-to-grow herbs, and includes ways to incorporate them into your daily life. While pharmaceuticals can be life saving, neglected herbal remedies can […]

March 23, 2016

Published by FoodTrients

World Is Hungry for Better Food

Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It’s increasingly difficult to find and eat nutritious food. In her new book, We the Eaters, author Ellen Gustafson describes how fast food corporations and junk food convenience stores are muscling out indigenous farming practices and wholesome food not only in our country, but around the world. Developing nations are getting a double whammy, she says, as nutrient-deficient junk food creates growth-stunting hunger in children, and she documents how […]

May 14, 2014

Published by FoodTrients

7 Years Younger: The Uber Anti-Aging Plan

By Lira Soriano Imagine looking seven years younger than you currently do. Imagine that you can do this in just seven weeks, without getting surgery or Botox. Imagine also getting more energy, glowing skin, glossy hair and a flat belly. Sounds too good to be true right? All you need to accomplish this is to follow the plan in the book 7 Years Younger. How does it work? Good Housekeeping combined the research and scientific studies of nearly 5,000 tests on beauty products, diet and fitness programs. Hundreds of real women were interviewed and tested. The book helps weed out […]

February 11, 2014

Published by Amy Sawelson Landes

Cooked: A Natural History of Transformation

In Cooked, author and activist Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Cooking—of whatever kind, everyday or extreme—situates us in the world […]