January 26, 2016
From Hollywood to New York City, bone broth is the hottest new craze in the food world. But while people know it’s trendy
December 14, 2015
Put 20 of the world’s top nutrition scientists in a room together and what do you get? A 90-minute debate about what a vegetable is and, specifically, whether tubers such as potatoes fit in that category. While the scientists couldn’t come to a consensus on potatoes at the recent Oldways conference, they did — finally — provide clarity overall on what we’re supposed to eat as part of a healthful diet: more vegetables, fruits, whole grains, low- or non-fat dairy, seafood, legumes and nuts. The group also recommended moderate alcohol consumption, with lower consumption of red and processed meats, sugar-sweetened […]
November 16, 2015
The U.S. is known for its skyrocketing rates of obesity and diabetes. But there’s a pocket of people (around 9,000) who have been found to live relatively longer and healthier life, on average. They are the Seventh Day Adventists of Loma Linda, California. People from this region tend to live about 4–10 years longer than the average Californian and make up one of the longevity hot spots in the world. So what is it about this community that makes them special? Below, we’ll examine their lifestyle and habits. How Do They Compare to Other Americans? The Loma Lindans are the […]
May 26, 2015
Are you a Feaster, Emotional Eater or Constant Craver? If so, you are among an increasing number of obese people struggling with weight issues and the confusion caused by a wealth of diet and exercise advice, Robert Matthews writes. Obesity: huge problem, simple solution – eat less, exercise more. That’s it. But with more than half of the UAE population now struggling with weight issues, that message from health officials clearly is not working. This month, World Health Organisation statistics revealed that more than a third of men and almost half of women over 18 are not merely overweight, but clinically obese. That means they face much […]
April 29, 2015
By Ginger Hultin, MS, RDN, LDN The active component in Nature’s Way Bitter Orange product has been studied with interest for its role in weight loss, and despite much caution with regards to side effects, has proven relatively safe in some animal and human research. The product has shown some efficacy for modest weight loss and has made its way onto the Generally Recognized as Safe (GRAS) list when consumed as a food (peel, flower or leaf). However, when taking the extract which acts like a stimulant to the sympathetic nervous system, or the body’s fight-or-flight system, there are some […]
January 21, 2015
Even if you eat a healthy diet, you may not be absorbing vital fat-soluble nutrients and amino acids needed for optimal health. That’s because with age, we experience a decline in the enzymes our bodies produce to break down foods into absorbable nutrients.
September 9, 2014
I recently attended an integrative medicine conference. For those of you who don’t know what integrative medicine is, it’s “integrating” traditional medicine with alternative medicine practices to get the best of both worlds as treatment for your patients. At the conference, I met many interesting healthcare professionals. One of them was a naturopathic doctor from California who specialized in Traditional Chinese Medicine. In his practice, he used a combination of herbs that have been used by Chinese doctors for centuries in the treatment of various health problems. But, this doctor also was a licensed acupuncturist and made use of the […]
May 13, 2014
Scientists in the North East may be a step closer to finding a way to slow down the aging process. Newcastle University has identified that damaged protein could be one of the key aspects to premature ageing. A team of experts found that the condition of key proteins in the mitochondria – the “batteries” of cells – could be used to predict, and eventually treat, premature aging. It was established that one way of slowing down the aging process was by restricting diet to reduce the number of calories consumed. A study with mice identified that by using calorie restriction, a […]
April 15, 2014
By now we know that what we eat makes a huge difference in our health. If I told you that there is one nutrient proven to maintain weight and lower the risk of heart disease and diabetes, I am betting that you would not hesitate to add it to your diet right away. Well, this “magic bullet” actually exists, and it is not a newly discovered or expensive nutrient developed in a lab.