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March 22, 2017
WASHINGTON – Strawberries remain at the top of the Dirty Dozen™ list of the EWG Shopper’s Guide
March 21, 2017
WASHINGTON – Every five years, the government passes an almost-trillion-dollar piece of legislation that profoundly impacts food and farm policy. For decades, big agribusiness has dominated the process, with its interests taking precedence over public health and the environment. Today, to reclaim the debate, the Environmental Working Group and Food Policy Action Education Fund are launching the Plate of the Union campaign. It aims to awaken a new audience of American consumers to become activists for policies that make food safer, make healthy food more accessible and make food production better for our environment. The new initiative will deploy grassroots […]
March 14, 2017
WASHINGTON – New research based on nationwide tests shows that many fast food chains still use food wrappers, bags and boxes coated with highly fluorinated chemicals. EWG’s report supplements a new peer-reviewed study in the journal Environmental Science & Technology Letters, which shows some of the test samples contained traces of a notorious and now-banned chemical formerly used to make DuPont’s Teflon. Scientists from nonprofit research organizations including EWG, federal and state regulatory agencies, and academic institutions collaborated to collect and test samples of sandwich and pastry wrappers, french fry bags, pizza boxes, and other paper and paperboard products from 27 […]
March 1, 2017
WASHINGTON – What we eat is strongly and intricately linked to our health. No food or nutrient is a
February 8, 2017
WASHINGTON – For decades, federal regulations have let companies use the word “fragrance”
December 27, 2016
WASHINGTON – Golden Globe Award winner and three-time Academy Award nominated actress Michelle Pfeiffer has joined the board of directors at EWG. She brings not only enormous influence, but also a longstanding commitment to environmental health to the group’s governing body. “Michelle is one of the most recognized and celebrated actresses in the world, but she’s also a dedicated mother and staunch advocate for children’s environmental health, and a longtime supporter and ally of EWG. Just this past May, Michelle brought her star power to EWG by headlining our annual Earth Dinner and awards program in San Francisco,” said EWG […]
December 13, 2016
WASHINGTON – Last week, the Environmental Protection Agency named the first 10 chemicals it will evaluate under the new Frank R. Lautenberg Chemical Safety for the 21st Century Act, the first update since 1976 of the nation’s primary toxic substances law. The safety reviews could lead to bans or restrictions on a number of hazardous chemicals in consumer products and workplaces, including asbestos, paint strippers, flame retardants and solvents. The first 10 were selected from the Toxic Substances Control Act Work Plan, a list of 90 chemicals chosen based on their hazards and the public’s potential exposure, as well as […]
November 18, 2016
WASHINGTON – With the generous support of the Jonas Family Fund, EWG is launching the Jonas Initiative for Children’s Environmental Health, redoubling EWG’s decades-long commitment to children’s environmental health with a bold new research and advocacy agenda for 2017 and beyond, both organizations announced today. “The mounting evidence connecting children’s exposures to environmental contaminants and serious, life-altering health problems continues to grow,” said Ken Cook, president and co-founder of EWG. “We know that toxic chemical exposures affect the well-being of our kids. This new partnership between EWG and the Jonas Family Fund will bolster the current body of children’s health […]
October 9, 2016
The notorious “Erin Brockovich” carcinogen contaminates the tap water of two-thirds of Americans at levels above what scientists say is safe, according to a new EWG analysis of federal water testing data. Under an Environmental Protection Agency program, from 2013 to 2015, local water utilities took more than 60,000 water samples and found chromium-6 in more than 75 percent of samples. The EPA’s tests were spurred by a 2010 EWG investigation that found elevated levels of chromium-6 in the tap water of 31 of 35 cities sampled. EWG’s analysis of the EPA data estimates that water supplies serving 218 million […]