June 20, 2018

Eat Early and Fast Late to Improve Blood Pressure

A pilot study conducted at LSU’s Pennington Biomedical Research Center shows that eating all your meals by midafternoon and fasting the rest of the day improves blood sugar control, blood pressure and oxidative stress, even when people don’t change what they eat. “Ours is the first study in humans that shows consuming all of your calories in a six-hour period provides metabolic advantages compared to eating the exact same amount over 12 hours or more, even if you don’t lose weight,” said study co-author Dr. Eric Ravussin, Pennington’s associate executive director and director of the Nutrition Obesity Research Center. “Our data also indicate that our […]
June 20, 2018

Top 7 Nutrients Needed To Live Longer

When it comes to Anti-Aging Medicine, I’m always on the lookout for the latest research on new methods, substances and thinking, that will help my over-50 patients (and my readers) stay younger and healthier longer.  In the last decade or so, researchers have come to better understand the many anti-aging and immune-system boosting properties of nutrients found in the foods we eat.  It’s becoming increasingly clear that maintaining good health and longevity may really just come down to eating optimal levels of these foods and/or getting the specific nutrients in supplement form.  Let me tell you what these nutrients are. […]
June 12, 2018

Can We Change Our Minds About Psychedelics?

New York Times bestselling author Michael Pollan was in Pasadena last week to discuss his latest book, How To Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence. Sponsored by Vroman’s bookstore, Pollan spoke to a full house at All Saints Church. His talk was moderated by author Michael Haskell Smith. Pollan, named one of Time Magazine’s 100 most influential people in the world in 2010, is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New […]
June 5, 2018

Tips for Slimming Down & Staying Healthy

By Jessie Shafer, RD Rather than relying on willpower alone, improve the healthfulness of your dwelling space, starting with your kitchen and living room. Slim meal strategies If you keep a produce bowl on your kitchen counter, research shows you’ll weigh an average of 13 pounds less than people who don’t. Brian Wansink, professor and director of Cornell University’s Food and Brand Lab, shares this tip and more in his book Slim by Design (HarperCollins, 2013). He also recommends downsizing your plates. By using a smaller plate, you’ll serve yourself 22 percent less food and still get full. Another tip: Keep serving […]
May 22, 2018

7 Things to Know Before Starting Ketogenic Diet

The Ketogenic Diet, more commonly referred to as Keto, is quickly gaining popularity among the health and wellness community. The Keto Diet involves a dramatic reduction in the consumption of carbohydrates while simultaneously increasing the amount of dietary fat a person consumes. This combination shifts the body’s metabolism away from burning carbohydrates and sugar for it main source of energy and instead uses fat for fuel. Once this stage has been reached, a person is in “Ketosis,” due to the ketones produced by the liver, hence the “Keto” diet.  If you are thinking of trying the Keto diet for yourself, […]
May 16, 2018

Healing Your Gut Is Subject of Online Class

Since the 1950s and the invention of TV dinners, the media has ridiculed cooking. The message became: Why do something that takes so much time and energy when you can open a box and pop it into the oven or stop at the drive-through window?  In leaving real, home cooked food behind, we did not gain time (as the food marketers promised); we lost energy, along with nutrition. Yet there’s a quiet revolution happening now and you’re a part of it! People are putting together the puzzle pieces and seeing that what we eat absolutely matters. They’re awakening to the […]