food Archives - Page 3 of 21

May 7, 2024

4 Spring Veggies Sprouting in Stores Now

Spring is here and we’re celebrating all of the fresh produce that’s arriving in stores now. Four veggies to look for now are asparagus, leeks, endive and spring onions. We’ve added a few cooking and buying tips, too. Asparagus Early-season asparagus features bright green stalks with purple-tinted tips. Buy bunches with firm stalks and tightly closed tops. Refrigerate the bunch standing up in a cup of water. Eat up: Drizzle stalks with olive oil, dust with sea salt and black pepper and roast at 400 degrees until tender. Or stir 2-inch pieces of asparagus into risotto in the last five […]

April 23, 2024

Published by Ginger Hultin, MS RDN CSO

Try These Top 50 Foods for Your GI System

How’s your gastrointestinal system feeling these days? From the incredible science of the microbiome to general tummy troubles like gas, bloating, constipation, diarrhea and pain – the role and health of the ‘GI’ system is on everyone’s mind, especially during the eating-holidays of fall and winter. There are some common denominators to keeping the gut happy. Fiber, anti-inflammatory foods, and soothing substances top the list of 50 foods that support the GI system. Whether you’re feeding the gut with prebiotics, inoculating it with probiotics or simply feeding it to make it work smoothly, you should include these foods in your […]

April 23, 2024

Published by FoodTrients

Want To Reverse Disease? Here’s How To UnDo It!

When you make a mistake on your computer, there’s often a very simple way to fix it: just select the “undo” option. It’s like magic – allowing you to reverse what you’ve done and proceed as if it never happened. If only there were as simple a solution to our health problems! Dean Ornish, M.D., has directed revolutionary research proving, for the first time, that lifestyle changes can often reverse—undo!—the progression of many of the most common and costly chronic diseases and even begin reversing aging at a cellular level. The Ornish diet was developed in 1977 by Dr. Ornish, […]

March 27, 2024

Published by Grace O

Taste the International Language of Chicken

Everyone loves chicken! That’s because it’s so versatile and takes on whatever flavors it’s cooked with. Chickens, as a source of high-quality protein, can be raised in small spaces and require relatively modest amounts of feed to grow rather quickly. Every culture in the world has a national version of a chicken recipe. Traveling the world and growing up in the Philippines, where the cuisine is influenced by so many cultures – Spanish, Asian, Indian, Polynesian, and American – I have been exposed to delicious dishes from around the globe. That’s why at FoodTrients we love exploring international flavors. What […]

March 27, 2024

Published by Ginger Hultin, MS RDN CSO

5 Best Foods for Beautiful Skin

Here Are 5 Great Foods for Your Skin Winter weather is not kind to our skin. Dryness, redness, flaking or general discomfort abounds as the colder weather continues and we head towards spring. Aside from a slew of lotions and products you are what you eat and your skin is no exception. Foods that are good for your skin, helping to hydrate and guard from environmental damage, have a few things in common including antioxidant and anti-inflammatory properties. Studies show that antioxidants in foods may work by breaking down and neutralizing free radicals, protecting skin from the sun and increasing […]

March 27, 2024

Published by FoodTrients

Can Genius Foods Make You Smarter, Happier?

Max Lugavere has always been interested in nutrition, but it wasn’t until his mother started showing the early signs of dementia that he started researching the link between food and the brain. “After the trauma of her diagnosis and seeing the way cases like hers are treated in the top neurology departments in the U.S., I became laser-focused on learning how food affects cognition,” says Lugavere. “What shocked me was finding that often, changes begin in the brain decades before the first symptom. I decided to use my platform to educate others on how powerful their choices are when it […]

March 12, 2024

Published by Grace O

Just Say ‘Ja’ To These Scandinavian Superfoods

I have written about Mediterranean superfoods and the huge benefits of this mostly plant-based diet which also includes small amounts of extra-virgin olive oil as the most common fat and plenty of seafood, whole grains, modest amounts of lean meats and chicken. In fact, according to Bloomberg, the healthiest countries in Europe (and in fact most of the world) are Italy, Spain, Greece, Iceland and Switzerland. The first three are, of course, Mediterranean countries, but who’d have thought that the Icelandic population would be fueled by superfoods? Then there’s the French food paradox: French cuisine features lots of delicious bread, […]

March 12, 2024

Published by Ginger Hultin, MS RDN CSO

Top 10 FoodTrients To Heal Your Gut

Health issues can occur anywhere along the GI tract from heartburn and stomach pain to absorption problems in the small intestine and disturbances in the flora of the large intestine. No fear! Healthy, whole foods can heal the gut anywhere you encounter problems. Here are the FoodTrients top 10 foods that heal the gut: 1. Aloe Soothing aloe can be used for more than just a sunburn. Aloe can be used as a laxative to relieve constipation and improve stool consistency. It sooths the skin in the mouth and gums, providing healing effects to the inside of the body. Aloe […]

February 13, 2024

Published by FoodTrients

Surprise! It’s Spaghetti Red Pepper Sauce

One of the easiest ways to broaden kids’ palates is to start with a food you know they like and make minor tweaks. This familiar marinara sauce incorporates roasted red peppers. Hemp seeds add a little protein and a pleasantly nutty undertone. The sauce flavor will likely be slightly different than they expect, but not enough to set off tiny alarm bells. It’s vegetarian and Gluten free, too. Spaghetti with Roasted Red Pepper Sauce Ingredients: 2 red bell peppers, sliced (about 2 cups) 1 small to medium onion, peeled and sliced (about 1 cup) 1 Tbs. olive oil ¼ tsp. […]