July 2, 2014
Published by Grace O

Seafood Is a Recipe for Building Bones

Bone-building protein is in abundant supply in meats and dairy products, such as yogurt and cream. Seafood also has plenty of protein per square inch. Seafood chowder with cream and potatoes is very good for bone health. Beans are an excellent vegetarian source of protein. A lentil and kale salad is a significant source of both protein and calcium. You can even combine all of the above nutrients into a bone-building recipe or two. Try making a seafood gumbo with beans, collard greens, and miso paste. Or create a fruit salad of kiwi fruit, figs, apricots, and bananas to spoon […]
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May 13, 2014
Mangosteens
Published by Grace O

Mangosteen Drink Is a Good Mood Lifter

It’s possible to adjust your mood by adjusting your diet. Certain FoodTrients—like choline, omega-3 fatty acids, and tryptophan (in poultry)—promote healthy neurotransmitters in the brain, allowing calming signals to get through more effectively. Many vitamins and minerals—especially B vitamins, calcium, magnesium, and vitamin C, vitamin E, selenium, and zinc—are used up when we’re under stress and should be replenished ASAP. To contribute to a good mood, we should be eating whole grains, poultry, eggs, citrus, berries, and dark green veggies. Putting the right foods into our bodies is only half the battle. We also need to avoid foods that take down […]
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April 27, 2011
Published by FoodTrients

About Grace O.

About Grace O Grace O has been baking and cooking professionally and recreationally all of her adult life. As a child in Southeast Asia, Miss Grace learned the culinary arts by her mother’s side in her family’s cooking school. She became so well versed in hospitality, she eventually took over the cooking school and opened three restaurants. She is widely credited with popularizing shrimp on sugar-cane skewers and being one of the first culinarians to make tapas a global trend. She has cooked for ruling families and royalty. Grace O’s move to America precipitated a career in healthcare, inspired by […]
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March 28, 2011
fresh vegetables
Published by FoodTrients

Getting Started with FoodTrients

Whether you’re 21 or over 50, your health is important. And what supports a healthy body more—inside and out—than the foods you eat? The recipes in The Age Beautifully and  The Age GRACEfully Cookbook are designed to make good food that is loaded with anti-aging ingredients a joy to eat. Here’s a primer to help you maximize your enjoyment with your FoodTrients cookbooks. What Is a FoodTrient? Wholesome foods have nutrients our bodies need to maintain optimum function. The recipes in the cookbook and on the website are presented around an organizing principle I call FoodTrients— the powerful nutrients that promote health, […]
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March 28, 2011
Published by Grace O

FoodTrients Cookbooks

Defy aging with every bite of Grace O’s recipes from FoodTrients. From exotic ingredients from around the world to familiar food favorites, Grace O’s recipe for aging beautifully offers the benefits of disease-preventing nutrients, anti-inflammatories, antioxidants, immune-boosting foods, more mental agility, AND beautiful skin. Within weeks of incorporating the nutrient-rich and research-based recipes provided in both of Grace O’s cookbooks
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