Shrimp and tomatoes are a very Mediterranean combination. I use soy sauce in place of salt and add Worcestershire sauce to create a nice depth of flavor. You’ll get selenium from the shrimp, allicin from the garlic, and lycopene from the tomatoes. Serves 2 Ingredients 3 Tbs. olive oil 1 Tbs. chopped garlic 1 cup chopped onion 1 can (8 oz.) tomato sauce 2 tsp. soy sauce 2 tsp. Worcestershire sauce 3⁄4 lb. peeled shrimp (devein, if desired) Chopped parsley as garnish Chopped chives as garnish   Procedure Heat the olive oil in a large skillet over medium-high heat. Add […]