recipe Archives - Page 6 of 13

November 17, 2020

Easy Banana-Almond-Berry Breakfast Cookies

A no-refined-sugar cookie that you can readily enjoy for breakfast will streamline your morning routine and add legit nutrition to the most important meal of the day. Ingredients: 2 ripe bananas, mashed 2½ cups old-fashioned whole rolled oats 1 cup almond butter ⅓ cup honey ½ cup sliced almonds ½ cup dried cranberries ½ tsp. vanilla extract ½ tsp. ground cinnamon ¼ tsp. salt Directions: Preheat oven to 325 degrees. Line baking sheets with parchment paper. In a medium bowl, mix together all of the ingredients until well combined. Scoop ¼-cup mounds of the batter onto the parchment paper and […]

October 6, 2020

Published by Grace O

Homemade Stir-Fry Sauce

Have you ever read the ingredients on a bottle of prepared sauce? Full of corn syrup, caramel color and artificial flavoring, these products can irritate the body leading to inflammation and sluggish energy. If you need a simple clean-eating stir-fry sauce that is quick to make at home, create your own sauce rather than ingesting all that sugar and preservatives in a bottled product. Home-made sauce provides brighter flavors to your dish and gut-healthy properties thanks to the fermented soy sauce and vinegar. Choose fresh herbs and spices for added vitamins, minerals, antioxidants in your sauce. Ingredients 1/3 cup low […]

August 4, 2020

Published by Grace O

Mint Agave Tonic

The inspiration for this drink comes from the Cuban mojito. My nonalcoholic version uses sparkling water. Mint leaves aid digestion. The vitamin C in limes is a great immunity booster. For a stronger mint flavor, use more mint leaves. Serves 2 Ingredients 2 small bunches fresh mint leaves 1/4 cup lime juice 4-8 tsp. agave nectar 2 1/2 cups sparkling water crushed ice (optional) Procedure 1. Place 5–7 mint leaves in each of 2 tall glass. Bruise the leaves with a cocktail muddle, the handle of a wooden spoon, or the tines of a whisk to help them release their fragrant oil. […]

June 23, 2020

Published by Grace O

Strawberry Hempseed Kale Salad

A simple massaged kale salad gets an anti-inflammatory boost from antioxidant-rich strawberries and essential fatty acids from hemp seeds. This is an easy make-ahead salad that can be stored in the fridge for 2-3 days, eaten as a side dish or on its own topped with a lean protein. Chef Notes: -If using baby kale, you do not need to massage the leaves as they are already tender. -Extra vinaigrette will store in the fridge for 5 days in an airtight container. SERVES 2-4 Ingredients For the salad: 1 bunch of curly green kale, de-stemmed and roughly chopped into pieces […]

June 17, 2020

Published by Grace O

Turkey with Molé Sauce

Because so many of my FoodTrients fans love crock-pot cooking, I devised this easy recipe that can be made in a slow cooker or on a stove top. Traditional Mexican molé sauces may contain hundreds of ingredients. I’ve kept this one simple. My new FoodTrients Dessert Spice Mix adds antioxidants and anti-inflammatories. I spoon the turkey and sauce into corn tortillas that have been warmed on the griddle. Health benefits: Turkey contains the FoodTrient selenium, which detoxifies organs and helps skin stay elastic. The tryptophan content in turkey builds healthy neurotransmitters in the brain. Tryptophan is also found in dark […]

May 5, 2020

Published by Grace O

Soy Custard Cups

This dish is an interesting way to add more soy to your diet. The isoflavones in soy may help maintain bone density, reduce the risk of certain cancers, protect against heart disease, and help alleviate symptoms of menopause. The Omega-3s in the tofu help skin retain its natural moisture. This recipe is inspired by the Chinese steamed custards served at dim sum. You can put almost anything under the silken tofu layer, and the garnishes are endless. Serves 2-4 Ingredients 1 package (8 oz.) silken tofu Pinch of salt 10-12 dried shiitake mushrooms 1/4 lb. peeled shrimp (devein, if desired) […]

May 5, 2020

Published by FoodTrients

Gingersnap & Raspberry Jam Cookies

The aroma of cinnamon and ginger is a wonderful way to get into the stay-at-home spirit. This delicious cookie recipe is from Myra Goodman’s first cookbook, Food to Live By. Myra says the cookies are even more outrageously good with jam. You can also add peanut butter to one side and make peanut butter and jelly sandwich cookies. Ingredients: 12 Tbs. (1½ sticks) unsalted butter, softened 1½ cups natural cane sugar, divided 1 large egg ¼ cup molasses 2 cups whole-wheat pastry flour 2 tsp. ground ginger 1 tsp. ground cinnamon 2 tsp. baking soda ½ tsp. salt 1 cup […]

April 26, 2020

Published by Grace O

Fresh Turmeric Juice

Fresh turmeric root fights inflammation and contains antioxidants. The best way to enjoy fresh turmeric is to juice it. Once juiced and strained, it can be stored in a tightly closed container in the refrigerator for up to a week. Once juiced and strained, it can be used in Grace’s Turmeric Rice, Turkey in Turmeric Sauce and Turmeric Orange Juice. YIELD ½ cup (4 oz.) Ingredients ¼ lb. turmeric root, peeled ½ cup water Procedure 1.Slice the turmeric root until it measures about 1 cup. 2. Place the turmeric slices in a food processor or blender. Add a bit of the water […]

April 26, 2020

Published by Grace O

Bitter Melon Salad

Bitter melon, which resembles a wrinkly, light-green cucumber, is something of an acquired taste. Soaking it in salted water to remove the bitterness is the first step in getting people to fall in love with it. It’s worth the trouble, because boiling bitter melon in water releases its antioxidant power. Bitter melon also has immune-boosting beta-carotene, potassium, and detoxifying fiber. Asian herbalists prescribe it to diabetes patients to help them stabilize their blood sugar. This salad makes an excellent side dish for grilled meat, fish, and vegetables. Serves 2-4 Ingredients 4 medium-size bitter melons ¼ cup kosher salt Pinch of […]