February 28, 2018

Mushroom & Spinach Risotto Brings on the Flavor

Each box of risotto contains a seasoning packet, but you’ll need only one for this recipe; save the other for flavoring soup stock or another grain dish. If boxed Creamy Parmesan Risotto isn’t available, purchase two regular-flavor risotto boxes; use 2 tablespoons butter instead of 1 tablespoon olive oil in step 2, and stir in ½ cup grated Parmesan cheese in step 3. Mushroom and Spinach Risotto Ingredients: 2 Tbs. olive oil, divided ½ cup thinly sliced leeks (half-moon slices), rinsed thoroughly 8 ounces sliced baby bella mushrooms 2 boxes Lundberg Organic Risotto Creamy Parmesan (flavor packets removed) 2 cups […]
March 1, 2017

Pumpkin-Chardonnay-Mushroom Risotto

Pumpkin-Chardonnay-Mushroom Risotto This delicious recipe is a colorful addition to any dinner table. For variety you can add other types of winter squash, or try using a dry Jack cheese in place of the grated Parmesan. Organic wine suggestion: Badger Mountain Chardonnay. PER SERVING (2/3 cup): 211 cal, 16% fat cal, 4g fat, 1g sat fat, 3mg chol, 8g protein, 36g carb, 2g fiber, 265mg sodium Ingredients 4 cups low-sodium chicken broth 1-1/3 cups water 2 cups winter squash, such as acorn or pumpkin (peeled and cubed) 4 Tbs. olive oil (divided) 1 medium onion, chopped 3 cloves garlic, crushed […]