This tasty stew was the perfect comfort food for our stay-at-home lives. We were out of corn and peas so substituted them with what we found in the freezer — edamame and green beans. Luckily, we had some grass-fed beef that was tender, moist and full of flavor. Serves 4-8 (depending on slow cooker insert size) Ingredients 6 Yukon gold or red potatoes, quartered 4 medium carrots, cut to 1-inch lengths 2-3 medium onions, quartered 2 to 3 pounds of beef chuck or stew meat (grass fed if you can find it). Trim the fat and cut to 1-inch cubes […]