spices Archives - Page 4 of 4

September 19, 2017

These 4 Spices Could Help You Prevent Alzheimer’s

In medical circles, it’s believed that what’s good for the heart is good for the brain. So, as a cardiologist, I’d like to tell you about 4 amazing gifts from Nature that both help your heart and help you ward off Alzheimer’s disease. No small feat! They’re economical, they taste great when added to the food you eat everyday, and Alzheimer researchers have proven them to add real benefit to the fight against Alzheimer’s. Here’s what you should know… These 4 Amazing Spices Help Fight Alzheimer’s Even though I don’t treat Alzheimer disease, I often see heart patients who also have this […]

August 22, 2017

Published by FoodTrients

Welcome to the World of Spice Blends

A few years back the New York Times ran an article about Lior Lev Sercarz, a professional chef who hails originally from Israel and has honed his professional skills in the kitchens of France and New York. What was striking about his story, though, was that Chef Lev Sercarz veered off the usual professional chef path and drilled down into the world of spices, eventually making a name for himself among professional chefs as a kind of spice magician. It was his proprietary blend of spices that caught on and after much study and years of experimentation, Lev Sercarz eventually […]

November 30, 2014

Published by Grace O

Cinnamon: A Super Spice You Can Count On

During the holidays nothing puts me in a festive mood more than the aroma of something sweet baking in the oven. For many of my friends, cinnamon is what puts them in a holiday state of mind. Made from the ground bark of a genus of trees called Cinnamomum, the top cinnamon producing countries are Indonesia, China, Vietnam, Sri Lanka, and Madagascar. There are two main types: Ceylon cinnamon, produced in Sri Lanka, India, Madagascar, Brazil, and the Caribbean, and cassia cinnamon, which comes mainly from Indonesia, China and Vietnam. Cinnamon is one of those delicious spices that also has […]

July 1, 2014

Published by Life Extension

Can Curcumin Treat Pancreatic Cancer?

Within the last couple of decades, significant strides have not been made in the field of pancreatic cancer. To date, the best treatment option (if diagnosed early) is a surgery called the Whipple Procedure which was developed in the 1930s. With few treatments on the horizon, it makes sense to seek alternatives. One nutrient which seems promising is curcumin. In an animal study, it significantly decreased the size of pancreatic tumors. Curcumin Reduced the Size of Tumors by 42% Curcumin is extracted from an Indian spice called turmeric. It is one of the most important anti-cancer nutrients studied today. Over 2,000 published studies show […]

April 15, 2014

Published by Grace O

Spice Up Your Food and Your Health

Our culture is finally starting to view the food that we eat as a potential medicine chest. Every day, scientists are discovering more and more that certain herbs, spices, and leaves offer curative powers that can help us overcome disease. These spices originated in India, Indonesia and other parts of Southeast Asia. Indian cuisine often relies on 10–20 spices in just one recipe.

May 23, 2012

Published by Grace O

Spice Up Your Food the FoodTrients Way

Our culture is finally starting to view the food that we eat as a potential medicine chest. Every day, scientists are discovering more and more that certain herbs, spices, and leaves offer curative powers that can help us overcome disease. Bharat B. Aggarwal, Ph.D. has understood this concept since childhood. He was raised in India, a land devoted to the spice box. Indian cuisine often relies on 10–20 spices in just one recipe. “Spices originated in India, Indonesia, and other parts of south and southeast Asia,” says Aggarwal in his book Healing Spices. He goes on to say, “Sanskrit writings […]