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May 19, 2015
By Ginger Hultin, MS, RDN, LDN Garcinia Plus Meratrim® Gold™ by NutriGold® is a combination of Super Citrimax® Garcinia Cambogia extract at 1500mg (60% Hydroxycitric Acid or HCA) in two caps combined with a proprietary blend of Meratrim® 400mg Sphaeranthus indicus extract and garcinia mangostana extract aiming to help with weight reduction and promote a healthy body weight. A low dose of calcium (100mg) and potassium (210mg) accompany the ingredients. Based on research surrounding these compounds, the product could potentially aid in weight loss for some individuals when combined with a healthy diet and physical activity but consumers should also […]
May 13, 2015
By Ginger Hultin, MS, RDN, LDN White Kidney Bean Carb Intercept® by Natrol® is a product that claims to work by controlling fat storage related to the ingestion of too many carbohydrates. It works by interfering with specific digestive enzymes and may be appropriate for a client looking for a supplement that is not a stimulant like so many products in the weight loss category. By combining 1000mg white kidney bean extract and 40mcg Foodbound® Chromium, this product claims to neutralize carbohydrates in a non-stimulating way, supporting weight loss. Chromium has been studied for general blood sugar control and in […]
April 22, 2015
By Ginger Hultin, MS, RDN, LDN Garden of Life Raw Fit is used for athletic performance as well as weight management as it is a protein-based product made from a blend of plant sources including brown rice, flax, amaranth
June 3, 2014
Here’s another wonderful myth out there. The idea that there are actual foods out there that ‘help’ you lose weight. That by some sheer miracle, when you eat these foods the weight melts off your body. Everything from ‘fat burning‘ foods, to the infamous ‘negative calorie‘ foods. Both of these ‘advertisements’ are trying to convince you that it takes more energy to consume these foods or the food itself is boosting your ‘fat burning ability’ (your metabolism). So you either have to burn more calories to consume the food in question than the amount of calories the food possesses (the […]
March 3, 2014
You can count on this newsletter to keep you informed about research findings of natural products that your doctor may not know about, or has deemed useless, choosing to uphold the status quo of the prescription drug dominated “medical establishment”. So, here I’d like to tell you about the useful health benefits of a common fruit in fighting diabetes as well as halting the progression of metabolic syndrome – a close relative. The Common Blueberry Can Help Diabetes Research findings about the ability of the polyphenol compounds in blueberries (and certain other fruits) to fight diabetes, and other degenerative diseases, […]
January 7, 2014
A startling 60 – 75% of the adult population in the United States is overweight or obese (American Heart Assc. 2012). Around the world, the prevalence of obesity has nearly doubled from 1980 to 2008 (Stevens 2012).
May 3, 2011
Who doesn’t like comfort food? When I think of comfort food it conjures up wonderful tasty images of mac n’ cheese, lasagna, chocolate cake and ice cream sodas. Many people often turn to these homey, childhood favorites when they crave a familiar taste during a challenging or chaotic time. Clearly, food can be closely tied to emotions, but for some people this link becomes unhealthy. It’s known as emotional eating, and it can lead to weight gain, an unhealthy relationship with food and even eating disorders. Recognizing Emotional Eating Emotional eating is when a person turns to food in order […]