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3 Key Detox Facts from Nutrition Experts

Published by FoodTrients

Woman drinking vegetable smoothie after fitness running workout

By Lisa Truesdale

To prepare for her role in the movie Dreamgirls (2006), Beyoncé turned to the Master
Cleanse method to flush out her system and slim down; she reportedly dropped 20 pounds by forgoing solid foods and consuming only a lemonade- like drink (with maple syrup and cayenne) for 10 days. Other musicians, movie stars and professional athletes also offer explicit details about detox methods they insist they can’t live without—some that sound inconvenient at best, painful at worst or just downright kooky.

But despite the number of celebrities touting detox diets—and the sheer numbers of people willing to shell out big bucks to try them—many experts agree that trying to flush all the unhealthy toxins out of your body in just a week (or two or four) with a drastic program of only kale juice (or lemon water or enemas) isn’t the way to go.

Detoxes lead to unpleasant side effects

There’s the issue of unpleasant side effects—it’s like knocking down coworkers in a race to make it to the bathroom in time—not to mention what’s happening to your body when you’re depriving it of the vital nutrients it needs to function properly. A detox program that requires fasting, for instance, can result in fatigue and if it’s followed strictly for too long, it can cause serious vitamin and mineral deficiencies. Extreme colon cleansing, a component of many detox programs, can lead to vomiting, nausea, cramping and dehydration.

Our bodies detox on their own

Smoothies, juices, beverages, drinks varietyAshley Koff, RD, founder of Ashley Koff Approved (AKA), advises her clients that the concept of “going on a detox” is a flawed one. “Our bodies have their own built-in detoxification system, so we actually need to be detoxing 365 days a year, our whole lives, by consuming nutrients that provide the resources our detoxification system needs.”

Lauren Harris-Pincus, RDN, founder of Nutrition Starring You, agrees. “Detox diets are not only all hype, but also extremely restrictive and even potentially dangerous. They claim to eliminate toxins from the body, but a properly functioning liver and kidneys don’t need assistance to do what they were designed to do.”

The liver, the body’s second-largest organ, is naturally programmed to remove toxins from the blood; regulate the amount of sugar, proteins and fat that enter the bloodstream; store and process nutrients; and metabolize alcohol and drugs. The kidneys, skin, lymphatic system and digestive system also help rid our bodies of harmful toxins and other unhealthy substances. These toxins—those we eat and drink, slather on our skin, and unknowingly breathe in—attack our intestinal barrier, disrupting our immune system, our gut and our entire digestive process.

We should pay attention to our bodies daily

Koff and Harris-Pincus advise that, rather than resorting to a drastic detox once in a while, we should pay more attention to how we treat our bodies daily. “When we don’t stay clean regularly,” Koff says, “a bigger mess builds up that encourages the onset of disease or unwanted symptoms, and that will require a treatment plan.”

The great news, though, according to Koff? “Better detox nutrition is easy and doable for all of us.”

SOURCE: This article is posted by permission Delicious Living (and its parent company New Hope Network), a trusted voice in the natural living community for 30 years.

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Combining her passion for food and a lifelong commitment to promoting a healthy lifestyle, Grace O has created FoodTrients, a unique program for optimizing wellness. Grace O is a fusion chef with a mission: to cook up recipes for sustaining a long and joyful life that are built on a foundation of anti-aging science and her work in the health care industry. Mixing foods and unique flavors culled from a lifetime of travels from Asia to Europe and America, Grace O encourages young and old to celebrate a full life that embraces diversity. Lifestyle tips, age-defying recipes, and secrets of the healing properties of food are the centerpiece of FoodTrients-–all available through cookbooks, e-newsletters, and this website.

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This website is for informational and entertainment purposes only and is not a substitute for medical advice, diagnosis or treatment. FoodTrients – A Recipe for Aging Beautifully Grace O, author and creator of FoodTrients® -- a philosophy, a cookbook and a resource -- has a new cookbook dedicated to age-defying and delicious recipes, The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World, which provides one hundred-plus recipes that promote health and well-being. The recipes are built on foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from around the world. Since the publication of her first anti-aging book, The Age GRACEfully Cookbook, Grace O has identified eight categories of FoodTrients benefits (Anti-inflammatory, Antioxidant, Immune Booster, Disease Prevention, Beauty, Strength, Mind, and Weight Loss) that are essential to fighting aging, which show how specific foods, herbs, and spices in the recipes help keep skin looking younger, prevent the diseases of aging, and increase energy and vitality. Grace O combines more exotic ingredients that add age-fighting benefits to familiar recipe favorites.