October 15, 2019
29% of the general population and well over a third of millennials said they are “trying to eat more plant-based protein instead of meat-based protein,” and consumers of all ages are reducing meat portion sizes. Here are several key insights into the booming plant-based trend–and it’s not all about the protein. Researchers also found that plant-based food marketing tactics are particularly effective among people who value health and sustainability. “This photo and post from NMI and Datassential was provided by New Hope Network. FoodTrients is a member of the New Hope Influencer Co-op, a network of health and wellness bloggers committed to […]

