Grace O

March 13, 2019

Published by Grace O

Superfood Granola

With walnuts, goji berries, blueberries, and chia seeds, this delicious homemade granola recipe is filled with nourishing whole foods. Walnuts and chia seeds provide healthy fats, including essential omega 3’s, while berries are a rich source of immune-boosting antioxidants. All of the fiber in the nuts, seeds, oats, and fruits contributes to gut health and detoxification. Use this granola as a topping for yogurt, smoothie bowls, and oatmeal, or eat it all on its own for a satisfying, sweet snack. Serves 4 Ingredients 1 cup rolled oats ½ cup roughly chopped almonds ½ cup walnut halves and pieces ¼ cup […]

February 18, 2019

Published by Grace O

Want To Live Longer & Healthier? Here’s How You Can Do It

LAS VEGAS ( January 23, 2019)–In December, the FoodTrients team and I were in Las Vegas to attend the American Academy of Anti-Aging Medicine World Congress (A4M). This is an intense three days of speakers, workshops and exhibits presenting clinical education and advances in the most recent research, studies and healthcare practices as they relate to wellness and aging successfully. Many of the sessions were geared toward medical professionals, but we were able to glean valuable information to share with you in lay-person terms. Dr. Peter Attia is a physician who began his medical career as a surgeon. His practice […]

January 15, 2019

Published by Grace O

Celebrate NYE With Appetizing Appetizers

New Year’s Eve happens to be my birthday, so I was born to celebrate holidays and special occasions with friends. Every year, when I’m in town, I like to have a big party on New Year’s Eve. My friends know that when I entertain, the food matters because I put a lot of thought into the menu and the evening’s entertainment. Whether you plan to host a small gathering of friends or a large party during the holidays, you can start the evening off right with some enticing appetizers. When people are drinking alcohol, it’s a good idea to serve […]

January 14, 2019

Published by Grace O

Broccoli Steps It Up With Miso

Plain veggies can be boring but doctoring them up with savory miso and spices can make anyone a lover—even of broccoli, cauliflower, or kale. Japanese miso is a fermented soybean paste you can buy in the refrigerated section of natural food stores. Miso tastes salty and savory; some people describe it as earthy. White miso paste, which is preferred in Kyoto, Japan, has a more delicate flavor than brown or red miso paste. Cruciferous vegetables like broccoli, cauliflower, cabbage, and Brussels sprouts contain slightly bitter compounds that may help kill cancer cells. Miso provides probiotic bacteria for a healthy gut. […]

November 27, 2018

Published by Grace O

Celebrating the Many Benefits and Tasty Joy of Bok Choy

You are probably most familiar with bok choy as that green leafy vegetable floating in Chinese soup, but once you know more about it, you’ll understand why it should have more of a starring role in your cuisine. Bok choy is also sometimes called Chinese cabbage, but it’s more closely related to chard. Technically part of the brassica family, bok choy contains indoles, which are compounds that lower the risk of cancer. A favorite in Chinese medicine and cuisine for centuries, leafy green bok choy is rapidly becoming a staple on American tables, cultivated mostly in California. Not only is […]

November 13, 2018

Published by Grace O

Celery Root Mashed Potatoes

Celery root (celeriac or knob celery) gets no respect. Sure it’s somewhat ugly, but so are other tubers that grow underground. This mild vegetable is low in carbohydrates, full of fiber, and can pair well with higher-carb vegetables like potatoes. In fact, your guests might not even notice that these mashed potatoes taste any different. Celery root is rich in vitamin K, which helps your blood clot normally (good for your heart, circulation system, and brain). It also has phosphorous, which helps nerves and muscles function properly and strengthens teeth. Potatoes are a surprisingly good source of the skin-protective antioxidant […]

November 13, 2018

Published by Grace O

Garlicky Green Beans

These green beans are easy to make and can even be prepped a day ahead of time, which makes them perfect for holidays and dinner parties. Marcona almonds make this simple side dish elegant. Green beans contain vitamins A and C. Vitamin A is an antioxidant that boosts immune function and keeps eyes and skin healthy. Vitamin C helps the body resist infection, prevents cataracts, and boosts collagen. SERVES 4-6 Ingredients 1 lb. green beans (about 6 cups), trimmed 2 Tbs. olive oil 2 Tbs. Marcona almonds 2 Tbs. lemon juice 1 Tbs. chopped fresh parsley 1 Tbs. chopped fresh […]

November 12, 2018

Published by Grace O

Brussels Sprouts with Pomegranate

Brussels sprouts, pomegranate, and four common pantry ingredients are all that is needed to put together this colorful and crowd-pleasing side dish. Roasted Brussels sprouts are easy to make and filled with digestion-boosting fiber and beneficial antioxidants. Even those skeptical of this healthy cruciferous vegetable will love it alongside tart and juicy pomegranate and chopped walnuts. Enjoy this plant-based dish throughout the fall and winter seasons! Serves 2 Ingredients 16 halved Brussels sprouts 2 Tbs. coconut oil Salt and pepper to taste ⅓ cup pomegranate arils ⅓ cup walnut halves and pieces (toasted if desired) 2 Tbs. extra virgin olive […]

November 12, 2018

Published by Grace O

Roasted Veggies and Greens Salad

Roasted veggies aren’t just for fall anymore! They can fit into the diet year round when mixed with other fresh, seasonal choices. Root vegetables such as beets and carrots can be combined with a variety of greens and a light, lemony vinaigrette to make the perfect warm-weather salad. Quick and easy to make, try this roasted vegetable salad with summer greens this week. The veggies and greens are full of detoxifying fiber and chlorophyll. The colors point to disease-preventing Foodtrients. Serves 5 Ingredients 4 large carrots, peeled and diced 1 medium yellow onion, diced 3 medium purple beets, peeled and […]