July 28, 2015

Black Tea Lowers Blood Pressure

Whether you drink tea socially or for the health benefits, one thing is for sure: you’re probably getting a lot more than what you bargained for. The custom of drinking tea is a cultural phenomenon that has persisted for hundreds, if not thousands, of years. And lucky for us, we benefit in so many ways. A recent study shows that black tea supports healthy blood pressure levels when taken close to a meal. The results were published in the journal Nutrients. Black Tea Reduces Blood Pressure and Enhances Arterial Function Leaves from the Camellia sinensis plant are fermented to create black tea. In the process, a […]
July 14, 2015

Live Longer With Vitamin C

The June 2015 issue of the American Journal of Clinical Nutrition published findings from researchers at the University of Copenhagen of a lower risk of cardiovascular disease and premature death in association with increases in plasma vitamin C and fruit and vegetable intake. The investigators analyzed data from 87,030 men and women enrolled in the Copenhagen General Population Study and 10,173 participants in the Copenhagen City Heart Study. Plasma vitamin C levels were measured in 3,512 newly recruited subjects and dietary intake data was available for 83,256 subjects. Ischemic heart disease was documented in 10,123 individuals and there were 8,477 deaths over the studies’ […]
July 14, 2015

Can AIDS Epidemic End by 2030?

The world can end the AIDS epidemic by 2030, the United Nations said on Tuesday, highlighting global success in rolling out life-saving drugs over the last 15 years. The U.N. Millennium Development Goal to halt and reverse the spread of the disease has been achieved, said UNAIDS, the global body’s agency focusing on the disease. UNAIDS is driving efforts to end the epidemic by 2030 by enabling everyone to have access to prevention services, treatment and support. “Ending the AIDS epidemic as a public health threat by 2030 is ambitious, but realistic, as the history of the past 15 years has shown,” […]
July 7, 2015

New Research Offers Hope For Dementia Sufferers

Researchers may have found a way to slow down or prevent memory problems that arise in old age and which can become devastating in patients with dementia. The fresh hope comes from a series of studies in humans and mice that identified a protein which causes memory impairment when it builds up in the blood and brain with age. Scientists found that injections of the protein made young animals’ memories worse and reduced the growth of new neurons in their brains. Further studies showed that blocking the protein prevented memory loss in older animals, making them smarter than untreated animals […]
June 29, 2015

Superfoods: The Revered Raspberry

While blueberries and strawberries usually gain recognition for their health-enhancing properties, raspberries have quietly built an impressive resume of vast health benefits that match any berry. The fruit’s potent anti-inflammatory power contributes to fighting obesity, enhancing cardiovascular support, battling cancer, and combating diabetes. Raspberries’ History Although the exact origin of raspberries (Rubus spp.) is unknown, it’s believed they were cultivated in Europe more than 2,000 years ago and introduced to North America from eastern Asia through trading. The edible fruit is one of the most popular berries in the world, with top producers in Russia, the United States, Serbia, and […]
June 29, 2015

Fight Skin Aging with Coffee Extracts

While various factors influence skin aging (including stress and environmental pollutants), long-term sunlight exposure is a primary environmental accelerator. As you grow older, your face is the first area to exhibit the visible effects of ultraviolet (UV) radiation, also known as photoaging, with the manifestation of fine lines, wrinkles, loose and dry skin, and discoloration. These unsightly changes reflect the deteriorating condition of the components that make up the inner layer of the skin, the dermis. This extracellular matrix is a combination of the fibrous proteins collagen and elastin, along with water-binding glycosaminoglycans. Together, these substances form a strong and resilient framework of connective tissue that gives […]
June 24, 2015

Coffee May Reduce Melanoma Risk

Do you love coffee? If so, here’s some more good news regarding coffee and your health. A recent study found that coffee drinkers may be better protected against the deadliest type of skin cancer, melanoma. The results were published in the January issue of the Journal of the National Cancer Institute. Four Cups of Coffee a Day Linked to 20% Lower Melanoma Risk  Researchers from Yale analyzed data from a study involving over 440,000 people. Participants were given food questionnaires which analyzed their coffee intake. They were followed up after a period of 10 years, on average, to determine the incidence of melanoma. Compared […]
June 16, 2015

Curcumin Shows Promise For Beating Breast Cancer

Studies from National Taiwan Normal University Yield New Information about Breast Cancer (Curcumin-induced Aurora-A suppression not only causes mitotic defect and cell cycle arrest but also alters chemosensitivity to anticancer drugs) By a News Reporter-Staff News Editor at Biotech Week — Investigators publish new report on Oncology. According to news reporting out of Taipei, Taiwan, by NewsRx editors, research stated, “Overexpression of oncoprotein Aurora-A increases drug resistance and promotes lung metastasis of breast cancer cells. Curcumin is an active anticancer compound in turmeric and curry.” Our news journalists obtained a quote from the research from National Taiwan Normal University, “Here we observed that Aurora-A […]
June 9, 2015

Vitamin K2 Improves Artery Health

Despite it being known as the “blood-clotting” vitamin, research shows vitamin K has anti-aging, anti-cancer, and even bone-building effects. Within the last couple of years, it has garnered even more attention for its potential role in preventing heart disease. Impressively, a recent study found that one of its sub-fractions, vitamin MK-7, improved arterial health. The results were published in the journal,Thromobosis and Haemostasis. Vitamin K2 Reduces Arterial Stiffness and Improves Elasticity A fundamental role of vitamin K is to keep calcium out of arteries and into bones. With aging, the reverse is frequently seen, which could explain why older people are stricken with […]