Books We LoveWheat Belly: A Book That Sparked the Wheat Debate
A Book That Sparked the Wheat Debate As scientists continue to explore the connection between diet and the gut microbiome, many popular books have helped bring these discussions into the mainstream. One of the most widely talked about is Wheat Belly by cardiologist William Davis. The book ignited a global conversation about wheat, blood sugar, and digestive health—challenging long-standing advice to eat more whole grains. While some of its claims remain controversial, the book encouraged many people to think more carefully about how modern foods affect metabolism, gut health, and overall wellness. Updated Review: Wheat Belly *Wheat Belly: Lose the […]READ MORE
May 1, 2018
Published by FoodTrients
Joe Coughlin, the director of the MIT Age Lab, wants to help companies unlock the world’s fastest-growing, most misunderstood market — aging Boomers. His new book, The Longevity Economy, describes how companies can prepare for the guaranteed — an aging world. By 2050, people over 65 will be more than 16.7% of the world’s population—and more than 25% of the populations of some European and Asian countries. Yet “less than 15 percent of companies have established any sort of strategies focused on older adults.” Meanwhile, older women in particular are projected by economists to have a huge influence on the […]
April 24, 2018
Published by FoodTrients
Have you ever felt like the super-successful are just incredibly lucky? Why do some people catch all the breaks, get promoted, seem happier and healthier? What is standing between you and your wildest dreams? The Book of Mistakes will take you on an inspiring journey, following an ancient manuscript with powerful lessons that will transform your life. In this self-help tale, written by accomplished CEO Skip Prichard, you’ll learn the nine mistakes that prevent many from achieving their goals. You’ll learn how to overcome these hurdles and reinvent your life. This success parable is packed with wisdom that will help […]
April 10, 2018
Published by FoodTrients
What would it feel like to have maximum energy to fuel your brain, your cells, and your every desire? To be more patient with the people you love, to make the best possible decisions, and to enjoy every minute of it? From the creator of Bulletproof Coffee and author of the bestselling The Bulletproof Diet comes a revolutionary plan to upgrade your brainpower—in two weeks or less. For the last decade, Silicon Valley entrepreneur and author Dave Asprey has worked with world-renowned doctors and scientists to uncover the latest, most innovative methods for making humans perform better—a process known as […]
March 27, 2018
Published by FoodTrients
With a fierce commitment to truth and a profound literary sensibility, science writer and author Abby Norman weaves together medical research and her own health trials in a gripping medical mystery and an inspiring story of perseverance and empowerment. Ask Me About My Uterus is Norman’s journey to understand her own pain and a quest to make doctors believe in other women’s pain. In the fall of 2010, during her sophomore year of college, then 19-year-old Abby Norman was repeatedly hospitalized in excruciating pain. Over the next several months her strong dancer’s body dropped 40 pounds and grey hair sprouted […]
March 27, 2018
Published by FoodTrients
Why do some of us get sick more often than others? What makes us more susceptible to illness? What’s the secret to staying healthy? According to Joel Fuhrman, M.D., a leading expert and board-certified medical specialist his latest book, Super Immunity, offers a comprehensive guide to superior health. Super Immunity is an easy-to-follow approach to eating that gets the body’s immune system working to its fullest potential which promotes the body’s strongest defense. Based on the latest scientific research, Super Immunity reveals how to become almost totally resistant to colds, influenza and other infections. If we do “catch” something, ‘super […]
February 27, 2018
Published by robb_weller
LOS ANGELES, Calif (January 30, 2018)– Over recent decades, every aspect of the food production process has become controlled by fewer and larger companies. Multinational corporations have increased their reach over the entire food system, affecting consumer choice, farmers’ incomes, workers’ wages—and intensifying our dependency on large firms for access to food. At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these […]
February 20, 2018
Published by Barbara Weller
LOS ANGELES, Calif (January 23, 2018) –The term “Fasting-Mimicking Diet” is being seen more often these days. Science Daily published a story on the results of a clinical trial here. The Wall Street Journal wrote about the diet in April 2017, and Forbes Magazine wrote about it in February of 2017. It has been gaining popularity in recent years because it seems to turn on genes that fight aging. Its creator, Dr. Valter Longo, the Director of University of Southern California’s Longevity Institute, created it in 1997 when he joined USC. This diet restricts your food intake to between 750 […]
February 13, 2018
Published by FoodTrients
LOS ANGELES, Calif (February 13, 2018) We are genetically wired to eat more and move less – the exact opposite of what health authorities advise us to do. So instead of berating yourself for struggling to lose weight or for ‘cheating’ on your diet, cut the guilt, arm yourself with this knowledge and follow Robb Wolf’s groundbreaking plan in his new book, Wired To Eat: How To Rewire Your Appetite and Lose Weight for Good. A cutting-edge view that goes way beyond paleo and proves that resetting your metabolism is not about which foods you eat, it’s about how your […]
January 23, 2018
Published by cynthiacleveland
LOS ANGELES, Calif (December 28, 2017) — Most people, over the course of their lives, are likely to spend time in a hospital. What many may not realize is that the risks of a hospital stay might outweigh the benefits. Sometimes hospitalization is essential—for trauma, life-threatening emergencies, or complex surgical procedures. But despite the benefits of modern medicine, hospitals can be dangerous places. Each year, hospitals harm thousands of patients, and many more suffer serious or fatal drug side effects. Learn how to protect yourself! Hospitals and Health: Your Orthomolecular Guide to a Shorter, Safer Hospital Stay by Abram Hoffer, […]
January 23, 2018
Published by cynthiacleveland
LOS ANGELES, Calif (December 4, 2017)–The body is magnificent but it doesn’t come with a lifetime warranty, or an operating manual. You’re the result of millions of years of evolution, but many of the adaptations that helped your ancestors survive are now working overtime to accelerate the aging process. The assumption here is that we are our genes and therefore trapped by the past. The good news is that your genetic code—the DNA sequence that is the biochemical basis of heredity—can play a minor role in the way you age. The scientific reality is that 90 percent of the signs […]
January 3, 2018
Published by FoodTrients
The world is facing the greatest healthcare crisis it has ever seen. Chronic disease is shortening our lifespan, destroying our quality of life, bankrupting governments, and threatening the health of future generations. Sadly, conventional medicine, with its focus on managing symptoms, has failed to address this challenge. The result is burned-out physicians, a sicker population, and a broken healthcare system. In Unconventional Medicine, author Chris Kresser presents a plan to reverse this dangerous trend. He shows how the combination of a genetically aligned diet and lifestyle, functional medicine, and a lean, collaborative practice model can create a system that better […]
January 2, 2018
Published by FoodTrients
Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox: The Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain, renowned cardiologist Dr. Steven R. Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of […]
November 28, 2017
Published by FoodTrients
The premise of Healing is Voltage, the new book by Jerry Tennant, MD, MD (H), PSc.,D, is that wherever the body has low voltage, there is a problem that often manifests itself as chronic pain. Every cell in the body is designed to run at -20 to -25 millivolts. To heal, we must make new cells. To make a new cell requires -50 millivolts. According to Tennant, chronic disease occurs when voltage drops below -20 and/or you cannot achieve -50 millivolts to make new cells. Thus chronic disease is defined by having low voltage. Voltage is synonymous with pH. In […]