June 20, 2017

Grace O and FT Team Travel to China for Cookbook Awards

Los Angeles, May 23, 2017 — Grace Mercado Ouano (Grace O) and the FoodTrients teams will travel to China this week to attend the Gourmand World Cookbook Awards event in Yantai, China. The awards have been called the “Oscars” of the food world, and Grace O’s The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World won the National Award in the INNOVATIVE category for this year’s competition. The Age Beautifully Cookbook, the latest cookbook from FoodTrients®, will now compete in its category against winners from other countries for Best in the World. The winner will be […]
May 29, 2017

Are You Game to Try Exotic Meats?

Our Stone Age (Paleolithic) ancestors subsisted on whatever they could catch, gather, pluck or hunt. Animals that they caught for food were naturally grass fed, lean and high in omega-3 fatty acids, B vitamins and cancer-fighting selenium, yet low in inflammatory omega-6 fatty acids. Much of today’s “factory farmed” animals for food are fed grain and pumped with antibiotics, steroids and growth hormones, all of which can be toxic in certain amounts. Eating wild game is a delicious experience. Meats like venison, elk, bison, wild boar, rabbit and ostrich are highly flavorful, lean and full of FoodTrients. Here are just […]
May 22, 2017

Fish and Shellfish Are a Great Catch for Health

Fish and shellfish are great immune-boosting foods, so be sure to include lots of them during flu season and throughout the year when they are in season. Oysters, lobsters, crabs, and clams contain significant amounts of the trace element, selenium, which is protective against cancer and helps white blood cells produce cytokines, proteins that help clear the body of flu viruses. Wild salmon, mackerel, and herring are rich in omega-3 fats, which reduce inflammation, increasing airflow and protecting the lungs from respiratory infections. Crab provides the selenium in this dish while garlic brings a host of impressive health benefits to […]
May 2, 2017

Moringa: A New Leaf for Aging Better

To stay healthy, I eat moringa leaves almost every day. I put them on salads, in soups, casseroles, stir-fries, and other dishes. I also just eat the leaves sometimes. Many of my friends take moringa supplements because they know that moringa is a powerful immune booster. While few Americans have ever heard of the moringa oleifera plant, in Africa and Asia it’s a life-saver. It needs very little water to grow and its leaves offer a full complement of protein, minerals, and nutrients to both humans and cattle. When Africans cook with moringa, they throw the tiny leaves into soups […]
May 1, 2017

Hot Tea: It’s a Steamy Love Story

Serving and enjoying hot tea is a daily ritual in many countries. Most Brits wouldn’t dream of skipping their 4 p.m. cuppa. Good for them, because black tea contains the FoodTrient catechins, as well as flavonoids, theaflavins, and magnesium. These antioxidants help reduce the risk of heart disease and heart attack by lowering cholesterol and triglycerides. They protect against certain cancers, help prevent dental cavities, and enhance weight loss by stimulating metabolism. The compounds in black tea also improve blood flow (by strengthening blood-vessel walls), lower blood pressure, and promote artery health while reducing the risk of blood clots. The caffeine in black […]
April 17, 2017

Nibbling Our Way Though the Natural Products Expo

If it’s March, it must be time for Natural Products Expo West in Anaheim, CA. Billed rightfully as, “the the world’s largest natural, organic and healthy products event.” Along with the FoodTrients team, I once again took to the miles of aisles and the more than a million square feet of exhibit space at the Anaheim Convention Center to find the most significant trends. This year’s show was the biggest in the 37-year history of the Natural Products Expo—estimates of 82,000 to 85,000 attendees (vs. 77,000 last year) and 3,100 exhibitors, including 500 newcomers. As overwhelming as these numbers can […]
January 31, 2017

The Age Beautifully Cookbook Is Gourmand Award Winner

Update: May 27, 2017 The Age Beautifully Cookbook brings home “The Best in the World” award by Gourmand World Cookbook Awards!  The Gourmand International Cookbook Awards have been called the “Oscars” of the food world, and we are pleased to announce that Grace O’s The Age Beautifully Cookbook: Easy and Exotic Longevity Secrets from Around the World earlier this year won the National Award in the INNOVATIVE category for this year’s competition and now has been awarded, “The Best in the World” by Gourmand World Cookbook Awards 2017! The Age Beautifully Cookbook was also awarded Gold in the Specialty Cookbook category […]
December 18, 2016

Recipes for Aging Beautifully

After I finished The Age GRACEfully Cookbook, I had so many more ideas for age-defying recipes that I immediately started working on a new cookbook. It’s The AGE BEAUTIFULLY Cookbook: Easy and Exotic Longevity Secrets from Around the World. Both cookbooks have won gold awards in the Independent Publisher’s Living Now Awards. The Awards celebrate the innovation and creativity of newly published books that enhance the quality of people’s lives. It makes me proud and happy that the cookbooks have been recognized for the very reason I wrote them – to help people live more vital and healthy lives. I dedicated […]
December 3, 2016

What the Heck Is a FOODTRIENT?

You may ask, What the heck is a FoodTrient? I needed to come up with a term to encompass the anti-aging properties of food, but couldn’t really find a good word, so I created one and called them FoodTrients.  Think of them as nutrients that lead to our overall wellness and help us age well. FoodTrients are wholesome foods and spices that have nutrients our bodies need to maintain optimum function stay healthy from the inside out. I focus on these FoodTrients in each of my recipes.  I start creating a dish only after I find a fruit or grain […]