Anti-aging Archives - Page 19 of 34

May 16, 2017

Living Longer: The Health and Wealth Connection

All the money in the world doesn’t mean a thing if we can’t get out of bed. And the healthiest body in the world won’t stay that way if we’re frazzled about five figures worth of debt. TODAY Show financial expert Jean Chatzky and the Cleveland Clinic’s chief wellness officer Dr. Michael Roizen explain the vital connection between health and wealth in their new book, Age-Proof: Living Longer Without Running Out of Money or Breaking a Hip, which offers readers all the tactics, strategies, and know-how to live longer, healthier, more lucrative lives. The same principles that allow us to achieve a […]

May 9, 2017

Published by Dr. Mark Rosenberg

Your Diet Can Reduce Your Risk Of Cancer

Many doctors, like myself, take a more holistic approach and are far more aware of the link between their patient’s diets and the type of diseases they are at risk for. As I tell my patients, a healthy diet can greatly reduce their risk for the 3 biggest health concerns that face Americans today, heart disease, diabetes, and cancer. With that in mind, I’d like to share with you some specific diet information that I give my patients to reduce their risk for cancer. Change Your Plate, Boost Your Health First, you need to re-think the distribution of the amount […]

May 2, 2017

Published by Grace O

Moringa: A New Leaf for Aging Better

To stay healthy, I eat moringa leaves almost every day. I put them on salads, in soups, casseroles, stir-fries, and other dishes. I also just eat the leaves sometimes. Many of my friends take moringa supplements because they know that moringa is a powerful immune booster. While few Americans have ever heard of the moringa oleifera plant, in Africa and Asia it’s a life-saver. It needs very little water to grow and its leaves offer a full complement of protein, minerals, and nutrients to both humans and cattle. When Africans cook with moringa, they throw the tiny leaves into soups […]

April 11, 2017

Published by Dr. Mark Rosenberg

Liquid Nutrition Drinks Cashing in on You?

There are several commercials on television right now extolling the virtues of liquid nutrition drinks and their important role in senior health. These nutritional drinks can help boost necessary protein intake as well as other crucial vitamins and minerals. But, do you really need to buy these expensive bottled drinks to ensure your health? I don’t think so and I’d like to offer a more economical solution. Liquid Nutrition Drinks: Do You Really Need Them? On today’s market, there are several nutrition drinks out there aimed at seniors and those with diabetes – namely Boost, Ensure and Glucerna. With the […]

April 11, 2017

Published by Life Extension

High Calcium Foods Protect Against Bone Loss

A study reported on March 1, 2017 in the Journal of Nutrition found that older men and women who had a greater intake of dairy products, which are high in calcium, had a lower risk of bone loss than those who consume less of these foods, but only if they were supplementing with vitamin D. Shivani Sahni, PhD, and colleagues at Hebrew SeniorLife’s Institute for Aging Research and Harvard Medical School in Boston evaluated data from men and women between the ages of 67 to 93 years who were in enrolled in the long-term Framingham Study. Bone mineral density was […]

March 21, 2017

Published by Life Extension

‘Late-Life’ Genes Activated by Biological Clock

Researchers at Oregon State University have discovered that a subset of genes involved in daily circadian rhythms, or the “biological clock,” only become active late in life or during periods of intense stress when they are most needed to help protect critical life functions. The findings, made in research done with fruit flies and published today in Nature Communications, are part of a unique stress response mechanism that was previously unknown. These genes may help to combat serious stresses associated with age, disease or environmental challenges, and help explain why aging is often accelerated when the biological clock is disrupted. […]

March 21, 2017

Published by Ginger Hultin, MS RDN CSO

Gingko Biloba Boosts Memory & Longevity

The herb Gingko biloba, or gingko for short, has been used medicinally both in Europe and the U.S. since the 1700s though it is native to China, Japan and Korea. Though it is one of the most frequently prescribed herbal remedies in Germany currently, there is evidence of ancient Chinese healers describing this herbs medicinal properties. Used to treat many health conditions, gingko is especially used for cognitive function including for memory improvement and even for longevity, possibly because of its link to cardiovascular health support. Read on to learn more about the potential benefits as well as the risks […]

March 16, 2017

Published by FoodTrients

Dr. Northrup Is Making Life Easier

Making Life Easy: A Simple Guide To a Divinely Inspired Life is a joyfully encouraging new book—as useful for men as it is for women—from Dr. Christiane Northrup, which explores the essential truth that has guided her ever since medical school: our bodies, minds, and souls are profoundly intertwined. Making life flow with ease, and truly feeling your best, is about far more than physical health; it’s also about having a healthy emotional life and a robust spiritual life. When you view your physical well-being in isolation, life can become a constant battle to make your body “behave.” When you acknowledge […]

March 15, 2017

Published by Life Extension

Grapes Could Help Protect Cognitive Decline

The January 2017 issue of Experimental Gerontology published the finding of researchers at the University of California, Los Angeles of a protective effect for powdered grape against a decline in brain metabolism in older adults. The results of the investigation suggest that eating grapes might contribute to the prevention of Alzheimer’s disease. The study included ten men and women with mild cognitive decline. Participants were given freeze-dried grape powder or a placebo similar in flavor and appearance but lacking beneficial grape polyphenols. The grape powders, which provided the equivalent of three servings of grapes per day, were mixed with water […]