December 14, 2020
Published by FoodTrients

Braised Greens Mix It Up with Squash

Nutrient-dense kale and chard team up with butternut squash, which adds brilliant color, fiber, and antioxidants. Mix it up by using other greens and winter squash. Sprinkle with finely chopped almonds before serving for an appealing crunch and extra dose of healthy fats. Braised Greens and Butternut Squash Serves 6 Ingredients: 1 small butternut squash (about 2 pounds) 2 Tbs. olive oil 4 large cloves garlic, minced 1/8-1/4 teaspoon crushed red pepper flakes 2-4 Tbs. cooking liquid (vegetable broth, white wine, or water) 1 large bunch (12 ounces) kale, tough stems and ribs removed, leaves cut into 1/2-inch-wide strips 1 […]
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December 1, 2020
Published by Dr. Mark Rosenberg

Learning About Trans Fat In Your Food

I often discuss the importance of eating a balanced diet. Today, I want to tell you about one important component of a healthy eating plan that is often misunderstood. I’m talking about dietary fat. If you are struggling to maintain a healthy diet or lose weight, fat is just as necessary as lean protein, whole grains, fruit and vegetables. You do not need to cut all fats from your diet, as long as you avoid the fat that is truly harmful. Trans Fat Healthy eating gurus often say there are no “bad” foods, so you should eat the things you […]
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November 17, 2020
Published by Ginger Hultin, MS RDN CSO

Oregano Is a Spice for All Seasons

Oregano is a common spice you likely have in your kitchen for seasoning savory Italian or Mediterranean recipes. The oregano plant is native to warm climates in southwestern Europe and the Mediterranean and currently Greece, Israel and Turkey are main producers of both the spice and essential oregano oils. Oregano is closely related to other spices like mint, thyme, marjoram, basil, sage, and lavender and goes well with these flavors in food. This common spice is used in the culinary setting for a variety of savory baked goods, vegetables, pizza and pasta sauces, and protein like chicken and fish. Like […]
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November 17, 2020
Published by Scrubs

5 Age-Fighting Power Foods

We’ve all come across a few people who look nowhere near their age—and we’d love to know their secret. In a bid to look great and keep ourselves healthy, it’s easy to get overwhelmed with so much “stuff” out there. In order to help you make sense of what’s being sold, we decided to look at five of the more realistic and expert-backed helpful hints. 1. Stock up on wine and chocolate. Most of us have heard news about red wine being good for us in moderation—very encouraging for wine lovers! Red wine has resveratrol. According to some research, resveratrol […]
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November 17, 2020
Published by FoodTrients

Easy Banana-Almond-Berry Breakfast Cookies

A no-refined-sugar cookie that you can readily enjoy for breakfast will streamline your morning routine and add legit nutrition to the most important meal of the day. Ingredients: 2 ripe bananas, mashed 2½ cups old-fashioned whole rolled oats 1 cup almond butter ⅓ cup honey ½ cup sliced almonds ½ cup dried cranberries ½ tsp. vanilla extract ½ tsp. ground cinnamon ¼ tsp. salt Directions: Preheat oven to 325 degrees. Line baking sheets with parchment paper. In a medium bowl, mix together all of the ingredients until well combined. Scoop ¼-cup mounds of the batter onto the parchment paper and […]
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November 17, 2020
Published by FoodTrients

No-Fret Spaghetti Squash Fritters for Dinner

Spaghetti Squash Fritters Spaghetti squash, coconut oil and a blend of cheeses combine to make delicious fritters that kids and adults alike will love. Serve them as a savory appetizer during the fall and winter months. They’re gluten free and vegetarian. Ingredients: 1 medium (3-4 pounds) spaghetti squash 2 Tbs. coconut oil plus extra 1 egg ⅓ cup chopped fresh mixed herbs, such as chives, thyme, sage and/or parsley ¼ cup grated Parmesan cheese 4 oz. goat cheese (about ⅔ cup) 2 large cloves garlic (minced) Zest of 1 lemon 1½ tsp. salt ⅛ tsp. fresh ground pepper ¾ cup […]
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November 2, 2020
Published by Dr. Mark Rosenberg

IP-6: Include This High Grade Fiber To Fight Disease

You may be eating it every day in the foods you love and not be aware that you’re getting one of Nature’s best disease fighters around – IP-6 fiber.  Recently, research has shown that this dense fiber may soon be put to use in the fight against breast, prostate and colon cancer as well.  Let me tell you all about how this amazing fiber works. IP-6 Fiber – Nature’s Gift To Your Health You’ve likely known for a long time that including enough fiber in your diet is important to your good health and well-being.  Studies have shown that getting […]
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October 23, 2020
Published by CeliAct

Halloween for Celiacs: Beware of Gluten!

Halloween is my #1 favorite holiday: the costumes, the decorations, the spooky atmosphere, the fall foliage, and yes, of course, the treats. Halloween can bring with it a lot of situations where we are faced with new products that we are unfamiliar with. Parties, trick or treating, school events, and buying candy are just a few of the circumstances where we may find ourselves asking, “Is this gluten-free?” Adhering to a gluten-free diet doesn’t mean you have to skip out on all the Halloween fun. We’ve compiled some tips and tricks to help ensure accidentally eating gluten is one thing you do […]
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