November 18, 2016
Published by Grace O

We Should All Be Longin’ For Longan

Longans are natives of Southeast Asia and related to lychees and rambutans. Growing up in the Philippines, we ate longans like candy (but longans are much better for you). Like lychees, the fruit is sweet and succulent, but they are a little smaller and the sweetness is a little drier. They’re eaten fresh and also used soups, snacks, desserts, and sweet-and-sour foods. They’re also easy to eat — just peel off the smooth skin to get to the fruit, then eat it like a cherry, removing the seed. It better to wait until just before serving to peel the fruit.  […]
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November 15, 2016
Published by Life Extension

Focus On Omega-3s Rather Than Calories

To help manage the obesity pandemic, governments should focus on the restoration of an optimal balance of omega 6 to omega 3 fatty acids rather than on calories, according to an editorial appearing recently in the journal Open Heart. An imbalance in the amount of omega-6 and omega-3 fatty acids consumed is a relatively new phenomenon that was never a part of human evolution, note authors Artemis Simopoulos of the Center for Genetics, Nutrition, and Health in Washington DC, and James DiNicolantonio of Saint Luke’s Mid America Heart Institute in Kansas City, Missouri.  Historically, humans have consumed equal amounts of omega […]
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November 15, 2016
Published by Scrubs

Are You A Vending Machine Sinner?

Every day, all of us make choices about how to satisfy our need for food. Unfortunately for many of us, vending machines are often our only sources of meals during long shifts. The good news is that all vending machine contents are not created equal, and more food suppliers are attempting to offer nutritious food. And while the majority of vending machines may be full of candy bars, creamy cupcakes and blood sugar-rising donuts, healthier alternatives such as apples, oranges and turkey sandwiches are becoming more commonplace. What you’ll find today may not be standard choices for meals, but at […]
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November 14, 2016
Published by Life Extension

Heart Can Be Boosted By Chocolate

One piece of dark chocolate a day could prevent heart disease and reduce insulin levels, scientists have discovered. Revealing further benefits of cocoa to the body, research found that chocolate increases “good” cholesterol when eaten in amounts of between 200 and 600 milligrams a day. The benefits depend on the amount of cocoa taken, making plain chocolate better than white or milk varieties. Experts who orchestrated the randomised controlled trials (RCTs) claim the study shows the “urgent need” for more research. Report author Dr Simin Liu, professor and director of the Centre for Global Cardiometabolic Health at Brown University, USA, […]
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November 13, 2016
Rambutans
Published by Grace O

Rambutan Exotically Delicious

An exotic fruit that I love to eat is rambutan (available at Melissas.com). These Malaysian fruits, which mean “hair” (rambut), look like small, red, hairy monsters. The somewhat rubbery brownish-red outer shell is peeled away to reveal a white, moist oval that is very similar to a lychee. It’s sweet, juicy, and subtle in flavor, not unlike the mangosteen. Rambutans are botanically related to lychees. They contain the vitamin C, iron, and phosphorous. Vitamin C helps the body resist infection, helps prevent cataracts, and aids in tissue regeneration to keep your skin young and fresh looking. Vitamin C also reduces […]
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November 6, 2016
Published by Life Extension

Raspberries Reveal Benefits In Two Studies

Articles that appeared recently in the Journal of Berry Research report that raspberries and compounds present in the fruit could help support healthy body mass and motor function, including balance, coordination and strength. In one study, Neil Shay and colleagues at Oregon State University fed mice a high fat, high sugar diet plus one of the following: raspberry juice concentrate, raspberry puree concentrate, raspberry fruit powder, raspberry seed extract, ellagic acid (a polyphenol that occurs in a relatively high amount in raspberries), raspberry ketone, or a combination of raspberry ketone and ellagic acid. Additional groups of animals received a high fat, […]
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November 5, 2016
Stuffed Sugar Pumpkins
Published by FoodTrients

Age Beautifully Cookbook Featured on Home & Family Show

  News flash! The Age Beautifully Cookbook recently appeared on the Hallmark Channel’s Home and Family show and was a hit! The Golden Door Spa’s Chef Greg Frey discussed some of his favorite pumpkins and the recipe he loves from  Age Beautifully. The segment featured Grace O’s  Stuffed Baby Pumpkins recipe.  The Golden Door’s General Manager, Kathy Van Ness, wrote the forward to the Age Beautifully Cookbook. Grace O and the FoodTrients team hosted a panel along with Chef Greg for guests at the Golden Door last fall. “Both FoodTrients® and the Golden Door have complementary passions and purposes regarding […]
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October 31, 2016
Published by Life Extension

Ancient Grains May Lower Risk of Heart Problems

Eating bread made from trendy ancient grains such as spelt, barley or quinoa protects against heart disease, according to new research. The study shows eating bread made with ancient grains could help lower cholesterol and blood glucose — leading risk factors for heart attacks and strokes. The researchers said that compared to modern grain varieties, which are often heavily refined, ancient grains offer antioxidant and anti-inflammatory profiles. They also contain beneficial vitamins (B and E), as well as minerals such as magnesium, iron and potassium which protect against chronic diseases. The Italian research team said the findings, published in the […]
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