April 7, 2025

FoodTrients: A Recipe for Beauty

We all know by now that the right foods can help us maintain a healthy weight, keep our arteries unclogged, and reduce inflammation. But antioxidant-rich foods also help us to stay beautiful and keep our skin looking youthful and glowing. Hydrating, collagen-building foods help skin remain smooth and elastic and they also strengthen hair. Foods rich in carotenoids give skin a warm glow and keep the eyes healthy. Hydrating foods, like oats, rice, cucumbers, mangoes, asparagus, and strawberries, contain silica, a mineral that helps form collagen to keep skin elastic. Silica also strengthens hair and renders it less likely to […]
April 7, 2025

Annatto Seeds Pack a Powerful Punch of Vitamins

Many people have never heard of annatto, also called achiote. The closest most of us in North America have come to this tiny seed that grows in Central America, South America, and the Caribbean is cheddar cheese. Annatto is used to color the naturally white cheddar a pleasant shade of orange. Stunning new research shows that this often overlooked spice from the rain forest is very good for us. For centuries, folk healers have used annatto to treat infections topically and orally. Some cultures consider it a digestive aid and a heartburn calmer. Annatto/achiote is full of the FoodTrients vitamin […]
April 7, 2025

We’re Designing Dishes for Great Gut Health

Gut health refers to the overall wellness of your digestive system, particularly the balance and function of the microorganisms that live in your gastrointestinal tract. Did you know that your digestive system is a whole plant/animal kingdom of its own? The GI tract is a complex system responsible for digesting food, absorbing nutrients, and eliminating waste from the body. It’s inhabited by trillions of microorganisms, including bacteria, fungi, and viruses, collectively known as the gut microbiota or gut microbiome. Chew on this: There are more microbes in your digestive system than there are cells in your body! It’s estimated that […]
March 17, 2025

Elevate Your Cooking with Tomato-Based Sauces

Everyone has their go-to sauces that add flavor and excitement to their meals. A well-crafted sauce can transform simple foods like chicken, omelets, or pasta into something extraordinary. And with just a few tweaks, you can put a fresh spin on your classic favorites. Let’s start with tomato sauce—an essential in many cuisines, from Italian to Mexican. But did you know that with a few simple changes, you can create unique variations with global influences? Tomatoes are a powerhouse FoodTrient, packed with lycopene, a potent antioxidant in the carotenoid family that also includes beta-carotene, lutein, and zeaxanthin—all of which are […]
March 16, 2025

Prunes: Your Anti-Aging Super Hero

Prunes – or dried plums — don’t usually get a lot of attention, and if they do, it’s limited to how they help fight constipation because they are such a good source of fiber (100 grams of prunes contain approximately 6.1 grams of fiber). But, did you know that prunes (and plums) are one of the healthiest foods you can eat? In addition to helping your colon stay healthy, prunes provide antioxidant protection, prevent pre-mature aging, promote cardiovascular health, and reduce the risk of cancer and osteoporosis. Who knew? Personally, I like to eat plums and prunes by themselves.  Prunes […]
March 5, 2025

Get a Wellness Tune-Up with Terrific Tonics

With all the stress we juggle—packed schedules, deadlines, work, family responsibilities, and everything in between—we could all use a little pick-me-up sometimes. It’s easy to reach for coffee or even a glass of wine, but both come with drawbacks that can mess with mood, energy, and mental clarity. When I need a little extra support to power through a busy day, calm my mind, or even get better sleep, I turn to something I trust: herbal tonics. These natural remedies have been used for centuries to restore balance, and they’ve become my go-to for staying energized and centered. Tonics Are […]
March 5, 2025

Presto! Pesto Adds Flavor and Superpowers

Who doesn’t love pesto, the uncooked sauce most associated with the city of Genoa in Northern Italy? The pesto most of us have tried is made with fresh basil that’s been pounded and mixed with super-diced garlic, Parmesan cheese, pine nuts, then blended with extra virgin olive oil. Basil pesto imparts a beautiful green color on pasta and is a great spread on Italian bread. The dark green basil leaves are nutritional stars, because they are full of compounds that stabilize blood sugar levels and antioxidants that help protect cells from free radical damage. The garlic in pesto contains allicin, […]
March 4, 2025

Fermented Foods Preserve Our Health

When I was a teenager, my mom and I made atchara together. Atchara is a sweet-and-sour pickle made from green, unripe papayas and other vegetables. Eaten with grilled pork or fried fish, it’s considered the national dish of the Philippines (see our family recipe below). We also used to make our own pickled cucumbers—both the sweet kind and the salty kind. And because there were almost no German delis at the time, my mother fermented her own sauerkraut and grinding and stuffing her own sausages. Fermentation—the process of converting sugars into ethanol—has a long history. Because fermentation preserves food, people […]
February 18, 2025

Let Me Count the Ways I Love Chocolate!

Valentine’s Day brings warmth and joy to the often gloomy month of February. And let’s be honest—what’s Valentine’s Day without chocolate? As a child, I cherished the rare occasions when my parents treated me to American-made chocolates as a special reward, making each bite even more delightful. Later in life, my husband won my heart with roses and decadent chocolates on this romantic holiday. It’s no surprise that chocolate has become synonymous with love! The great news is that chocolate is an honest-to-goodness FoodTrient! Dark chocolate is loaded with vitamins, antioxidants and even some fiber. Sugar, butter, milk and admittedly other […]