Anthocyanins: Powerful Antioxidant Protection Extensive research confirms that the most powerful antioxidant berries are those that contain a class of polyphenols known as anthocyanins. These nutrients create the deep red, blue, and purple pigments found in plants such as blueberries, elderberries, blackberries, and açaí. Berry anthocyanins strongly combat oxidative stress, a causative factor in the pathogenesis of many major diseases such as Parkinson’s disease, Alzheimer’s disease, amyotrophic lateral sclerosis (ALS), cancer, and allergic disorders. In a new development, scientists are suggesting that superior free-radical defense is just part of the berry benefit story. CLICK HERE: Learn more in Uncovering The Broad-Spectrum […]