January 16, 2024

Thai Shrimp & Pineapple Bowl

This curry is delicious over white or black rice. I use monk fruit sweetener to reduce the impact cane or beet sugar can have on your blood glucose levels. Monk fruit also has NO CALORIES, and it’s completely natural. You can use coconut sugar instead, but like cane sugar, it will impact your blood sugar and is caloric. Benefits: Pineapple contains bromelain, an enzyme that aids digestion by breaking down proteins. Coconut milk contains some medium-chain triglycerides (MCTs) which are broken down more easily by the body, as well as the anti-inflammatory, antimicrobial, antibacterial, and antiviral lauric acid. Serves 4 […]
January 16, 2024

Ring in the New Year with FoodTrients!!

If you’re like me, you’re interested in foods that can give you high-density nutrition, protect you from chronic disease, help reverse disease, and even defy the aging process. And what better time to focus your attention on these important qualities of food than the New Year! Every New Year, I resolve to expand my knowledge of healthy, anti-aging foods and create new, easy, and delicious recipes to share with my family and friends. This year, a few unique and promising foods have already piqued my interest: goji berries, camu camu, spirulina, and mangosteen. All of them contain FoodTrients—my word for nutrients […]
January 16, 2024

How To Age Backwards: Look and Feel Younger

With the scientific breakthroughs of the last decade, we now have a choice as to how we age. We have the ability to prevent and reverse many of the signs of aging, such as stiffness, chronic pain, arthritis, and sluggishness. A 30-day anti-aging program for rapid results using the fundamental movements and principles of author Miranda Esmonde-White’s bestselling Aging Backwards, featuring an accelerated program for turning back the clock. In Aging Backwards: The Fast Track, 6 Ways In 30 Days to Look and Feel Younger, Esmonde-White offers readers systematic workouts to supplement and accelerate the original program, along with new […]
January 2, 2024

The Health Benefits of Peppermint

‘Tis the season for all things peppermint. From lattes to candy and baked goods, refreshing, sweet yet herbaceous peppermint takes the stage in the winter. A hybrid of spearmint and wild mint, peppermint boasts a rich history, valued by ancient Egyptians, Greeks, and Romans for both culinary and medicinal purposes. Peppermint has also been used in Traditional Chinese Medicine for over 2000 years. By the 18th century, it gained recognition in Western Europe, and in the 19th century became popular in the United States, particularly as peppermint oil. It’s easy to grow indoors, too, and after we discuss the great […]
January 2, 2024

Warm Up with Savory Green Pea Soup

Green Pea Soup This simple pea soup takes minutes to prepare and offers a rich creaminess and savory flavor everyone will love. Onion and cardamom add depth to the classic pea soup while ginger offers a subtle and unexpected spiciness. The fiber in the peas helps pull toxins out of the body. You can easily whip up this 6-ingredient soup with a basic blender or food processor making a perfect lunch, dinner or leftovers. Serves 10-12 Ingredients 1 Tbs. butter 1 large onion, roughly chopped (about 2 cups) 2 tsp. minced fresh ginger 1 tsp. ground cardamom 4 cups vegetable […]
January 2, 2024

Does Your Diet Include the Best Anti-Inflammatory Foods?

The New Year is just beginning and many of you have resolved to make some healthy changes in your life.  Some of you may want to lose a few pounds, or plan to get more exercise, which are both important changes to make. However, you may not be aware that one of the easiest, yet most important things, you can do to create a healthier you is to change your diet.  That’s right. By simply adding more of the right foods to your diet, and decreasing the wrong ones, you can dial down your risk for getting serious disease and […]
December 19, 2023

Indian Sheet Pan Chicken with Chickpeas

Indian Sheet Pan Chicken with Chickpeas The spices in this dish are inspired by Indian cuisine. The acid in the yogurt marinade helps tenderize the chicken. The sugar helps brown the chicken skin and caramelize it as it roasts. Be sure to toss the chickpeas (garbanzo beans) and cauliflower florets occasionally, coating them in the chicken fat as it renders. Benefits: Chickpeas contain fiber which aids digestion, increases satiety, and helps lower blood cholesterol. The iron in chickpeas helps transport oxygen properly throughout the body. The zinc they contain may play a role in reducing your risk of macular degeneration. […]
December 19, 2023

15 Tips To Avoid Those Pesky Holiday Pounds

I just recently read a survey that the average person gains approximately 5 pounds during the holiday season. I don’t know if it’s one hundred percent accurate but if you’re worried about being part of that statistic, don’t despair. Here’s my holiday gift to you on how to avoid weight gain over the next few weeks! Below are 15 easy, all-natural tips you can use right now to stay slim, healthy and joyful through the holidays and into the New Year: 1) Don’t leave home hungry If you show up at a holiday party feeling absolutely ravenous, you are likely […]
December 5, 2023

Tasty Turkey Recipes without the Whole Bird

I love turkey. My mother always prepared it for holidays. Most of my friends and family like turkey, too, so they’re happy with the big roasted bird. But I know a number of people who don’t want or need to cook a whole bird. So, if you’re looking for ideas for less turkey and more flavor, I’ve got some tasty turkey recipes for you that will make this Thanksgiving extra special. Like most Americans, Thanksgiving is one of my most favorite holidays. As much as I adore Christmas, you don’t have the pressure of finding perfect gifts or getting to […]